Baby Chick Nutter Butters

By: Jill Mills Posted: Mar 11, 2018 Updated: May 5, 2019

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These baby chick Nutter Butters are so fun for Spring! We love taking delicious treats and making them even more fun. These are super easy to decorate and the kids have a great time helping out!

Baby Chick Nutter Butters

Ingredients

Makes 12 chicks

1 package of Nutter Butter cookies
1 bag of yellow candy melts
1 bag of white candy melts
1 small container of coconut oil
1 package of small edible eyes
1 bag of M&M’s, orange ones picked out
2 disposable piping bag
1 cookie sheet, fitted with parchment paper

Directions

Using a double boiler, melt the yellow candy melts
Once the yellow has been melted, add in 2-4 tablespoons of coconut oil. This will help thin out the chocolate
Dip a Nutter Butter cookie into the yellow candy melt
Using a fork, flip over the Nutter Butter until completely coated
Carefully pick up the Nutter Butter and tap the edge of the pot to get rid of the excess chocolate
Place the dipped Nutter Butter onto the cookie sheet
Repeat steps with 11 more nutter butters
Let the chocolate harden
While the yellow is hardening, scoop the rest of the yellow chocolate into a piping bag and clean out the pot
Melt the white candy melt
Repeat step with the coconut oil
Scoop some of the white chocolate into the piping bag
Cut of the tip of the piping bag
Pipe on the lines for the cracked egg on the top of the and bottom of the Nutter Butter
Fill in the white lines
Add a small dollop of white chocolate onto the back of the eyes
Place eyes onto the yellow part of the nutter butter
Dip the orange M&M into the still melted yellow chocolate
Place in the middle below the eyes
Let chocolate harden before enjoying!

Baby Chick Nutter Butters

These baby chick Nutter Butters are so fun for Spring! We love taking delicious treats and making them even more fun. These are super easy to decorate and the kids have a great time helping out!

Prep: 20

Total: 20

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Ingredients

▢ 1 package of Nutter Butter cookies
▢ 1 bag of yellow candy melts
▢ 1 bag of white candy melts
▢ 1 small container of coconut oil
▢ 1 package of small edible eyes
▢ 1 bag of M&M's orange ones picked out

Instructions

Using a double boiler, melt the yellow candy melts
Once the yellow has been melted, add in 2-4 tablespoons of coconut oil. This will help thin out the chocolate
Dip a Nutter Butter cookie into the yellow candy melt
Using a fork, flip over the Nutter Butter until completely coated
Carefully pick up the Nutter Butter and tap the edge of the pot to get rid of the excess chocolate
Place the dipped Nutter Butter onto the cookie sheet
Repeat steps with 11 more nutter butters
Let the chocolate harden
While the yellow is hardening, scoop the rest of the yellow chocolate into a piping bag and clean out the pot
Melt the white candy melt
Repeat step with the coconut oil
Scoop some of the white chocolate into the piping bag
Cut of the tip of the piping bag
Pipe on the lines for the cracked egg on the top of the and bottom of the Nutter Butter
Fill in the white lines
Add a small dollop of white chocolate onto the back of the eyes
Place eyes onto the yellow part of the nutter butter
Dip the orange M&M into the still melted yellow chocolate
Place in the middle below the eyes
Let chocolate harden before enjoying!