Kitchen Fun With My 3 Sons

Bacon French Toast Casserole

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This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast. Combining the flavors of cinnamon rolls, french toast and of course, bacon, it is an amazing recipe. You’re going to love it!

Bacon Cinnamon Roll French Toast Casserole

Bacon Cinnamon Roll French Toast Casserole

Ingredients for the casserole:

  • 3 cans refrigerated cinnamon rolls, icing reserved
  • Non-stick baking spray
  • 4 eggs room temperature
  • ⅓ Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces

Icing ingredients:

  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese, softened
  • 1 Tbsp. milk

Bacon Cinnamon Roll French Toast Casserole

Directions

  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from each package.
  3. Separate each roll and cut into quarters.
  4. Spray your 3 quart pan with pam heavily.
  5. Cook your bacon until well done.
  6. Remove from the heat and allow to dry.
  7. Crumble your bacon into small chunks.
  8. Spread cinnamon roll pieces, and bacon bits evenly in pan.
  9. In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  10. Whisk until combined.
  11. Pour egg mixture over cinnamon rolls.
  12. Bake for 30-35 minutes

Icing directions

  1. Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  2. Whisk until smooth.
  3. Pour icing evenly over casserole.
  4. Enjoy

Bacon Cinnamon Roll French Toast Casserole

Bacon Cinnamon Roll French Toast Casserole

Bacon Cinnamon Roll French Toast Casserole

Published By Jill
This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast. Combining the flavors of cinnamon rolls, french toast and of course, bacon, it is an amazing recipe. 
0 from 0 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 16 servings
Calories 146 kcal

Ingredients
  

Casserole:

  • 3 cans refrigerated cinnamon rolls icing reserved
  • 4 eggs room temperature
  • Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces

Icing:

  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk

Instructions
 

  • Preheat oven to 350 degrees.
  • Remove cinnamon rolls from each package.
  • Separate each roll and cut into quarters.
  • Spray your 3 quart pan with cooking spray.
  • Cook your bacon until well done.
  • Remove from the heat and allow to dry.
  • Crumble your bacon into small chunks.
  • Spread cinnamon roll pieces, and bacon bits evenly in pan.
  • In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  • Whisk until combined.
  • Pour egg mixture over cinnamon rolls.
  • Bake for 30-35 minutes

For icing

  • Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  • Whisk until smooth.
  • Pour icing evenly over casserole.
  • Enjoy

Nutrition

Calories: 146kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 57mgSodium: 166mgPotassium: 70mgSugar: 7gVitamin A: 100IUCalcium: 25mgIron: 0.4mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Delicious Recipes:

Cinnamon Roll Bread

Canned Biscuit Donuts

Peanut Butter Banana Smoothie

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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All the recipes look delicious. Can’t wait to start cooking

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