Bacon French Toast Casserole

This post may contain affiliate links. Please read our disclosure policy.

This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast. Combining the flavors of cinnamon rolls, french toast and of course, bacon, it is an amazing recipe. You’re going to love it!

Bacon Cinnamon Roll French Toast Casserole

Bacon Cinnamon Roll French Toast Casserole

Ingredients for the casserole:

  • 3 cans refrigerated cinnamon rolls, icing reserved
  • Non-stick baking spray
  • 4 eggs room temperature
  • ⅓ Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces

Icing ingredients:

  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese, softened
  • 1 Tbsp. milk

Bacon Cinnamon Roll French Toast Casserole

Directions

  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from each package.
  3. Separate each roll and cut into quarters.
  4. Spray your 3 quart pan with pam heavily.
  5. Cook your bacon until well done.
  6. Remove from the heat and allow to dry.
  7. Crumble your bacon into small chunks.
  8. Spread cinnamon roll pieces, and bacon bits evenly in pan.
  9. In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  10. Whisk until combined.
  11. Pour egg mixture over cinnamon rolls.
  12. Bake for 30-35 minutes

Icing directions

  1. Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  2. Whisk until smooth.
  3. Pour icing evenly over casserole.
  4. Enjoy

Bacon Cinnamon Roll French Toast Casserole

Bacon Cinnamon Roll French Toast Casserole
No ratings yet

Bacon Cinnamon Roll French Toast Casserole

This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast. Combining the flavors of cinnamon rolls, french toast and of course, bacon, it is an amazing recipe. 
Servings: 16 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients
  

Casserole:

  • 3 cans refrigerated cinnamon rolls icing reserved
  • 4 eggs room temperature
  • Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces

Icing:

  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk

Instructions

  • Preheat oven to 350 degrees.
  • Remove cinnamon rolls from each package.
  • Separate each roll and cut into quarters.
  • Spray your 3 quart pan with cooking spray.
  • Cook your bacon until well done.
  • Remove from the heat and allow to dry.
  • Crumble your bacon into small chunks.
  • Spread cinnamon roll pieces, and bacon bits evenly in pan.
  • In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  • Whisk until combined.
  • Pour egg mixture over cinnamon rolls.
  • Bake for 30-35 minutes

For icing

  • Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  • Whisk until smooth.
  • Pour icing evenly over casserole.
  • Enjoy

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Calories: 146kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 166mg | Potassium: 70mg | Sugar: 7g | Vitamin A: 100IU | Calcium: 25mg | Iron: 0.4mg

Categories:

More Delicious Recipes:

Cinnamon Roll Bread

Canned Biscuit Donuts

Peanut Butter Banana Smoothie