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Bacon Jalapeno Popper Dip

Our Bacon Jalapeno Popper Dip is going to be the hit of your next get together. Cream cheese, mozzarella, jalapenos and bacon combine into the best dip ever. How can you go wrong with ingredients like that?

Bacon Jalapeno Popper Dip

Ingredients:

• 16 oz cream cheese softened
• 1 cup mayo
• 2 fresh jalapenos diced seeds removed
• 4 oz can diced jalapenos drained
• 4 oz can diced green chiles drained
• 1/2 cup shredded Bacon cheddar cheese
• 1 cup shredded Mozzarella cheese
• 1/2 tsp cumin
• 1/2 tsp. cayenne pepper
• 8 slices crumbled bacon divided
• 1/3 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 350 degrees F.
2. Spray baking dish with non-stick olive oil cooking spray and set aside.
3. In a stand mixer add your softened cream cheese and mayo beat on medium until well combined.
4. Add 3/4 of the bacon, diced jalapenos, canned jalapenos, green chilies, cumin, cayenne and cheeses.
5. Transfer to your baking dish.
6. Make sure to have it evenly spread throughout the dish.
7. Sprinkle over the top of the dip the panko and parmesan.
8. Sprinkle remaining bacon pieces over the top.
9. Bake for 25 minutes, until panko is lightly golden brown.

Enjoy your delicious Bacon Jalapeno Popper Dip with crackers or tortilla chips.

Bacon Jalapeno Popper Dip

Published By Jill

Our Bacon Jalapeno Popper Dip is going to be the hit of your next get together. Cream cheese, mozzarella, jalapenos and bacon combine into the best dip ever.

5 from 1 vote

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Appetizer

Cuisine American

Servings 16 servings

Calories 245 kcal

Ingredients

  

1x2x3x

• 16 oz cream cheese softened
• 1 cup mayo
• 2 fresh jalapenos diced seeds removed
• 4 oz can diced jalapenos drained
• 4 oz can diced green chiles drained
• 1/2 cup shredded Bacon cheddar cheese
• 1 cup shredded Mozzarella cheese
• 1/2 tsp cumin
• 1/2 tsp. cayenne pepper
• 8 slices crumbled bacon divided
• 1/3 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

 

• Preheat oven to 350 degrees F.
• Spray baking dish with non-stick olive oil cooking spray and set aside.
• In a stand mixer add your softened cream cheese and mayo beat on medium until well combined.
• Add 3/4 of the bacon, diced jalapenos, canned jalapenos, green chilies, cumin, cayenne and cheeses.
• Transfer to your baking dish.
• Make sure to have it evenly spread throughout the dish.
• Sprinkle over the top of the dip the panko and parmesan.
• Sprinkle remaining bacon pieces over the top.
• Bake for 25 minutes, until panko is lightly golden brown.

Nutrition

Calories: 245kcalCarbohydrates: 3gProtein: 5gFat: 23gSaturated Fat: 9gCholesterol: 48mgSodium: 435mgPotassium: 74mgSugar: 1gVitamin A: 690IUVitamin C: 3.7mgCalcium: 111mgIron: 0.5mg

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