Bird House Lunch
We made this Bird House Lunch using left over Easter Peeps, bread, peanut butter, grape jelly, and a large pretzel stick.
We cut out 2 pieces of bread into a bird house shape. We cut a end piece of bread to make the roof. We spread peanut butter and jelly in between the two pieces of bread. Make a circle on the top with the grape jelly to look like a hole. Put on the roof. We broke off a large pretzel stick to use for the pole and pushed the smaller end into the bread under the jelly hole. Cut out the peeps to fit on top of the jelly to make it look like they are peeking out of the hole.
This was so easy and fun to make. It’s a great way to make use of that left over Easter candy!
You can check out all of our other fun Easter creations HERE!