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I love these blueberry white chocolate cookies. Baking cookies is one of my favorite things to do, especially when I can get my kids to help me. As the warmer months dwindle and we start to spend more time indoors, I like to find new cookie recipes to bake in the evenings. This is definitely a new favorite of ours.
Blueberry White Chocolate Cookies
Ingredients You Will Need
(full amounts in recipe box below)
- Flour
- Salt
- Baking soda
- Baking powder
- Butter
- Sugar
- Brown sugar
- Eggs
- Vanilla extract
- Fresh blueberries
- White chocolate chips
Directions
- Preheat your oven to 350 degrees.
- Cover your cookie sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- In a medium sized bowl add your butter and sugars, cream together.
- Cream for 3 minutes with a electric mixer until it is light and creamy.
- Add the eggs one at a time to the butter mix.
- Mix to combine.
- Add vanilla extract to your butter mixture; cream 2 more minutes.
- Add the dry ingredients to the butter mixture slowly, and mix until combined.
- Stir in the blueberries and white chocolate chips.
- Use a large cookie scoop and place the cookie balls onto the baking sheet.
- Bake for 9-10 minutes or until the edges are lightly golden brown.
- Remove from oven and allow the cookies to cool.
- Place the cookies on a separate tray or cookie rack.
- Enjoy!!
Blueberry White Chocolate Cookies
If you've never tried blueberries in a cookie, you're in for a real treat! These are a new family favorite as the fruit pairs so nicely with white chocolate.
Servings: 36 cookies
Ingredients
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1½ tsp. baking powder
- 1 cup un-salted sweet cream butter room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs room temperature
- 2 tsp. vanilla extract
- 1 cup fresh blueberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Cover your cookie sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- In a medium sized bowl add your butter and sugars, cream together.
- Cream for 3 minutes with a electric mixer until it is light and creamy.
- Add the eggs one at a time to the butter mix.
- Mix to combine.
- Add vanilla extract to your butter mixture; cream 2 more minutes.
- Add the dry ingredients to the butter mixture slowly, and mix until combined.
- Stir in the blueberries and white chocolate chips.
- Use a large cookie scoop and place the cookie balls onto the baking sheet.
- Bake for 9-10 minutes or until the edges are lightly golden brown.
- Remove from oven and allow the cookies to cool.
- Place the cookies on a separate tray or cookie rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 162kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 102mg | Potassium: 63mg | Sugar: 14g | Vitamin A: 180IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.6mg
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2 comments on “Blueberry White Chocolate Cookies”
Very unexpected addition of blueberries made this cookie extra delightful. Delicious still warm frim the oven or completely cooled. Very easy to follow the recipe too! Thank you!
Turned out fantastic. Mixing for the min you specify each time is key. Wondering can I freeze these?