This Easter you are going to adore this Cadbury cheesecake dip dessert. It’s simple to make, tastes amazing and looks really fun and festive. I love quick and easy recipes that make me look like a kitchen genius!
Cadbury Cheesecake Dip
Ingredients
- 1 package, 8oz, cream cheese, room temperature
- 1/2 C unsalted sweet cream butter, softened
- 2 tbsp light brown sugar
- 3/4 C Powder sugar
- 1 tsp vanilla extract
- 1/2 C Cadbury Mini Eggs candies, crushed
- 1 disposable piping bag
Instructions
- Using a standing mixer beat cream cheese and butter together until smooth
- Add the brown sugar, powder sugar, and vanilla until well combined.
- Mix in Cadbury Mini Eggs candies with a spatula.
- Scoop cheesecake batter into piping bag and pipe into a serving bowl.
- Top with more crushed Cadbury eggs
You can serve this dessert dip with anything that sounds good to you! We like to use vanilla wafers, fresh fruit like strawberries and grapes, or even pretzels.
Cadbury Cheesecake Dip
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 C unsalted sweet cream butter softened
- 2 tbsp light brown sugar
- 3/4 C Powder sugar
- 1 tsp vanilla extract
- 1/2 C Cadbury Mini Eggs candies crushed
Instructions
- Using a standing mixer beat cream cheese and butter together until smooth
- Add the brown sugar, powder sugar, and vanilla until well combined.
- Mix in Cadbury Mini Eggs candies with a spatula.
- Scoop cheesecake batter into piping bag and pipe into a serving bowl.
- Top with more crushed Cadbury eggs
Last Step:
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