Kitchen Fun With My 3 Sons

Caramel Toffee Poke Cake

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This Caramel Toffee Poke Cake is delicious. I love anything with caramel on top and it’s filled with a cream cheese mixture that makes the cake super moist. 

Caramel Toffee Poke Cake

Caramel Toffee Poke Cake

Serves  12-15

Ingredients

  • 1 (18.25 ounce) package white cake mix, prepared to package instructions
  • ¾ cup caramel syrup
  • 2  (8-ounce) packages cream cheese, softened
  • ½ cup powdered sugar
  • 2  tablespoons caramel creamer
  • 8 ounces whipped topping, thawed
  • ¼ cup toffee bits
  • Additional caramel to drizzle over the top of the cake.

Caramel Toffee Poke Cake

Directions

  1. Bake  cake in  13×9 pan according  to package instructions.  Allow to cool.
  2. Using  the end  of a wooden  spoon, poke holes  in the top of the cake.
  3. Pour  caramel  syrup over  the cake, making  sure to pour over  the holes.
  4. Next, cream together cream cheese and powdered sugar. Mix  in the caramel creamer.  Pour and spread evenly over  the cake.
  5. Top  with whipped  topping and toffee  bits.
  6. Drizzle  additional  caramel over  the top of the  cake if desired.
  7. Chill  for 4 hours  before serving.

Caramel Toffee Poke Cake

Servings: 15 servings

Caramel Toffee Poke Cake

Prep Time:
10 mins
Cook Time:
30 mins
Chill:
4 hrs
Total Time:
40 mins
 
This Caramel Toffee Poke Cake is delicious. I love anything with caramel on top and it’s filled with a cream cheese mixture that makes the cake super moist. 

Ingredients

  • 1   box white cake mix,  prepared to package  instructions 18.25  ounce
  • ¾   cup caramel  syrup
  • 16 oz cream  cheese, softened 2 blocks
  • ½   cup powdered  sugar
  • 2   tablespoons  caramel creamer
  • 8   ounces  whipped topping  thawed
  • ¼   cup toffee  bits
  • Additional  caramel to drizzle  over the top of the cake.

Instructions

  1. Bake  cake in  13x9 pan according  to package instructions.  Allow to cool.
  2. Using  the end  of a wooden  spoon, poke holes  in the top of the cake.
  3. Pour  caramel  syrup over  the cake, making  sure to pour over  the holes.
  4. Next,  cream together  cream cheese and  powdered sugar. Mix  in the caramel creamer.  Pour and spread evenly over  the cake.
  5. Top  with whipped  topping and toffee  bits.
  6. Drizzle  additional  caramel over  the top of the  cake if desired.
  7. Chill  for 4 hours  before serving.
Nutrition Facts
Caramel Toffee Poke Cake
Amount Per Serving
Calories 313 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 387mg17%
Potassium 90mg3%
Carbohydrates 44g15%
Sugar 23g26%
Protein 3g6%
Vitamin A 435IU9%
Calcium 124mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Caramel Toffee Poke Cake

So Many More Amazing Poke Cakes!

Blueberry Poke Cake

Pineapple Poke Cake

Oreo Poke Cake

Boston Cream Pie Poke Cake

Banana Pudding Poke Cake

 

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