This Caramel Toffee Poke Cake is delicious. I love anything with caramel on top and it’s filled with a cream cheese mixture that makes the cake super moist.
Table of Contents

Table of Contents
Caramel Toffee Poke Cake
Serves 12-15
Ingredients
- 1 (18.25 ounce) package white cake mix, prepared to package instructions
- ¾ cup caramel syrup
- 2 (8-ounce) packages cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons caramel creamer
- 8 ounces whipped topping, thawed
- ¼ cup toffee bits
- Additional caramel to drizzle over the top of the cake.
Directions
- Bake cake in 13×9 pan according to package instructions. Allow to cool.
- Using the end of a wooden spoon, poke holes in the top of the cake.
- Pour caramel syrup over the cake, making sure to pour over the holes.
- Next, cream together cream cheese and powdered sugar. Mix in the caramel creamer. Pour and spread evenly over the cake.
- Top with whipped topping and toffee bits.
- Drizzle additional caramel over the top of the cake if desired.
- Chill for 4 hours before serving.
Caramel Toffee Poke Cake
Ingredients
- 1 box white cake mix, prepared to package instructions 18.25 ounce
- ¾ cup caramel syrup
- 16 oz cream cheese, softened 2 blocks
- ½ cup powdered sugar
- 2 tablespoons caramel creamer
- 8 ounces whipped topping thawed
- ¼ cup toffee bits
- Additional caramel to drizzle over the top of the cake.
Instructions
- Bake cake in 13x9 pan according to package instructions. Allow to cool.
- Using the end of a wooden spoon, poke holes in the top of the cake.
- Pour caramel syrup over the cake, making sure to pour over the holes.
- Next, cream together cream cheese and powdered sugar. Mix in the caramel creamer. Pour and spread evenly over the cake.
- Top with whipped topping and toffee bits.
- Drizzle additional caramel over the top of the cake if desired.
- Chill for 4 hours before serving.
Last Step:
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