Christmas time is here which brings happiness and cheer. You have snowflakes in the air, carols everywhere, and Christmas Tree Cake Dip. A smooth, creamy, and extra sprinkled new way to enjoy Little Debbie Christmas Tree Cakes.
Little Debbie Christmas Tree Cake Dip
Let me start off by saying that Little Debbie’s anything is a sure way to make me do a double take this holiday season. She has all the best kinds of Holiday-themed treats to enjoy. This sweet, light, and fluffy dessert dip is filled with small pieces of Little Debbie Christmas Tree Cakes and is perfect addition for your holiday parties!
Ingredients You’ll Need
- Little Debbie Snack Cakes: You’ll need a box can use vanilla or chocolate-flavored Little Debbie Christmas Tree Cakes.
- Cool Whip: This will make the dip very light and fluffy. You can buy store-bought 8-oz or use our homemade whipped cream.
- Sprinkles: I like to add holiday-themed sprinkles for a pop of color. Although, you can use any kind you have on hand, red or green sprinkles look great.
How To Make Little Debbie Christmas Tree Dip
- Prepare the tree cakes by chopping into 1/2-inch wide pieces and placing them into a large mixing bowl. Add the cake pieces in the thawed whipped topping and vanilla extract and gently fold to combine.
- Add in the sprinkles and fold to combine. Transfer mixture into a serving bowl and top with more sprinkled if desired. Serve with your choice of dippers, and enjoy!
What To Serve With Christmas Tree Cake Dip?
I love serving this recipe with a bunch of different things ranging from sweet to salty. You can choose between some of these favorite dippers below for delicious ways to enjoy this dip.
- Shortbread Cookies
- Graham Crackers
- Pretzels
- Fresh Fruit
- Frosted Animal Crackers
- Vanilla Wafers
Tips & Tricks
- If you are making this in advance wait to add the sprinkles until you are ready to serve.
- You can add in more things like chocolate chips, caramel bits, chocolate sauce, etc.
- You can use other Little Debbie cakes in this recipe as well.
- To store leftovers, you will need to cover them with plastic wrap or place dip in an airtight container in the refrigerator for up to 7 days.
More Dessert Dip Recipes:
Christmas Tree Cake Dip
Ingredients
- 8 Little Debbie Christmas Tree Cakes
- 8 oz. cool whip extra creamy, thawed
- 1 teaspoon pure vanilla extract
- 2 tablespoons sprinkles Christmas
Instructions
- Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl.
- Gently fold in the thawed Cool Whip and vanilla extract.
- Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.
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