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We came up with these fun St. Patrick’s Clover Cut Out Cupcakes last week and they are SO easy to make!
Just make your favorite chocolate cupcake recipe (we like Pillsbury). Put a few drops of green food coloring into white frosting. We used a cream cheese frosting. When the cupcakes are cooled…cut the tops off with a knife and dust with powder sugar (if you would like)…
Spread on the frosting. Cut out a clover/shamrock with a cookie cutter in the middle and place on top of the frosting.
These are so easy to make!
You can check out all of our other fun St. Patrick’s Day ideas HERE!
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34 comments on “St. Patrick’s Day Clover Cut Out Cupcakes”
So nice,I will try it
These are so cool! I definitely have to include these in my St. Patrick's Day Sweets roundup on Monday!
Hi Jill,
I made your very cute cupcakes and they turned out great. Not quite as cute as yours… my shamrock cutter was a bit large for the cupcake top. I was able to place them back on and it looks good! Thank you for sharing your creative ideas so people like me (not so crafty)can be inspired! I blogged about it today and linked it back to you. Happy Feast of St. Patrick's Day!
These are absolutely adorable!! Must make the clovers for upcoming St. Patty's day!
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