Looking for a delicious snack or party dip recipe? This Dill Pickle Dip Recipe is perfect! So easy to make with only 5 ingredients, you’ll love this creamy and flavorful dip.
Dill Pickle Dip Recipe
A great dip with crackers is such a versatile snack! Enjoy this Dill Pickle Dip Recipe any time because it is so quick and easy to make, or serve it for a party, picnic, potluck, or as a holiday appetizer.
Don’t miss these other great appetizers and snacks: Crab Rangoon Egg Rolls | Fried Green Beans | Air Fryer Toasted Ravioli | Instant Pot Hummus Recipe
The Ingredients
Here’s what you’ll need to make the Dill Pickle Dip Recipe (the exact measurements and full recipe instructions are below in the printable recipe card):
- Cream cheese
- Dry ranch dressing mix
- Dill pickles – The best pickles to use for this recipe are the small whole dill pickles.
- Deli ham
- Green onion
How to the Make Dill Pickle Dip Recipe
In a mixing bowl, combine the cream cheese and ranch dressing, then add the chopped dill pickles, chopped deli ham, and diced green onion.
Mix the ingredients until well combined.
Scoop the dip into a serving bowl and top with additional green onions and dill pickles for garnish if desired.
How to Turn the Dip into Cheeseball
This dip can very easily be turned into a cheeseball! Just make it as directed, but instead of scooping the dip into a serving bowl, place it on a sheet of plastic wrap. Shape the mixture into a ball and wrap the plastic tightly around it. Refrigerate the cheeseball for an hour, then turn it out onto a small plate or platter with crackers and a cheeseball knife.
What to Serve with the Dip
- Round butter crackers
- Pita chips
- Fresh carrot and celery sticks
- Assorted crackers
How to Store Leftovers
Keep the leftover dip in an airtight container in the refrigerator for up to three days.
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Dill Pickle Dip
Ingredients
- 16 ounces (2 packages) cream cheese softened
- 3 tablespoons dry ranch dressing seasoning mix
- 1 cup whole dill pickles chopped
- 1 cup deli style ham chopped (measure 1 cup after being chopped)
- 1 green onion diced
Instructions
- In a medium mixing bowl, mix together the cream cheese and ranch dressing mix until smooth.
- Add the chopped pickles, ham, and green onions; mix well.
- Serve with crackers, chips, or veggies.
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17 comments on “Dill Pickle Dip Recipe”
So yummy. A hit everywhere I take it.
Super delicious. If you love or like dill pickles you will love this. I think you would like this if you didn’t like dill pickles. Very yummy!!
Thanks Laura!
This Dill Pickle Dip is to die for! Thanks for sharing
Can this be made dairy free?
Sure, you could use a substitute for the cream cheese. Maybe silken Tofu? Or you could use a bottle of diary free ranch dressing.
I make this during the holidays, my addiction. I use Buddig beef (chopped fine) instead of ham, no ranch, well drained dill pickle relish, and 1/8 tsp.seasoned salt. Works great.
thank you for this recipe!!! I have made this MULTIPLE times. My guy loves it!! He even had me make it for a party at his friend’s house. The only change I made was to add 1/3 to 1/2 cup of sour cream to balance the saltiness from the ranch powder and make it more of a dip than a spread.
I made the dill pickle dip & put it on ritz crackers.It was easy& so good.Thanks
Love love recipes.
I’m no cook but I def could make this recipe! Finally something for me.
Hi! Sounds good but I am going to omit the dill pickles and use bread and butter pickles instead.
This sounds so good and easy to whip up!
Instead of chopping pickles could you use a jar of dill pickle relish.
I was wondering if they made dill pickle relish….thanks for commenting. It sure sounds good
I’m sure you could use dill pickle relish.
I’m going to make this using dill pickle relish. Cuts down on the prep. We have it here in 8 oz jars. I keep it for tuna and potato salad. We don’t like sweet pickles.