Dr Seuss Green Egg Meringue Cookies

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By: Jill Mills Posted: Mar 1, 2018 Updated: Dec 20, 2020

Kids love these Dr Seuss Green Egg Meringue Cookies. They taste delicious but they really do look like eggs! This would be so fun for a Dr. Suess party or a school lesson.

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Dr Seuss Green Egg Meringue Cookies

Makes 25 cookies

Ingredients

• 4 egg whites
• 1/2 tsp cream of tartar
• 1/2 C sugar
• 3/4 C powdered sugar
• 1 tsp vanilla
• leaf green food coloring
• 2 disposable piping bags
• cookie sheet fitted with parchment paper

Directions

1. Preheat oven to 225 degrees
2. In a standing mixer, combine the egg whites and cream of tartar
3. Mix until soft peaks start to form
4. Continue to mix while alternating between the two sugars, add 1 TBSP at a time, ending with powder sugar
5. Continue to mix until stiff peaks form
6. Scoop 1/2 cup of the meringue into a bowl and add a few drops of green food coloring and mix until combined
7. Scoop into one piping bag
8. Scoop the rest of the meringue into the second piping bag.
9. Cut the tip off the piping bag and pipe out an egg shape onto the cookie sheet.
10. Depending on how big you pipe the eggs, you can about 6-12 onto a cookie sheet
11. Cut the tip off the green piping bag and pipe a small dot onto the white meringue.
12. Bake in the oven for 1 hour minutes
13. Let cool for a few minutes before enjoying!

Dr Seuss Green Egg Meringue Cookies

Kids love these Dr Seuss Green Egg Meringue Cookies. They taste delicious but they really do look like eggs! This would be so fun for a Dr. Suess party or a school lesson.

Servings: 25 cookies

Prep: 10 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 10 minutes mins

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Ingredients

  

1x2x3x

• ▢ 4 egg whites
• ▢ 1/2 tsp cream of tartar
• ▢ 1/2 C sugar
• ▢ 3/4 C powdered sugar
• ▢ 1 tsp vanilla
• ▢ leaf green food coloring

Instructions

• Preheat oven to 225 degrees
• In a standing mixer, combine the egg whites and cream of tartar
• Mix until soft peaks start to form
• Continue to mix while alternating between the two sugars, add 1 TBSP at a time, ending with powder sugar
• Continue to mix until stiff peaks form
• Scoop 1/2 cup of the meringue into a bowl and add a few drops of green food coloring and mix until combined
• Scoop into one piping bag
• Scoop the rest of the meringue into the second piping bag.
• Cut the tip off the piping bag and pipe out an egg shape onto the cookie sheet.
• Depending on how big you pipe the eggs, you can about 6-12 onto a cookie sheet
• Cut the tip off the green piping bag and pipe a small dot onto the white meringue.
• Bake in the oven for 1 hour minutes
• Let cool for a few minutes before enjoying!

Last Step:

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Nutrition

Calories: 32kcal | Carbohydrates: 7g | Sodium: 8mg | Potassium: 17mg | Sugar: 7g

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