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These bunny brownies are another fun Easter treat! The kids love getting in the kitchen and helping decorate them. Plus, of course they’re the most fun to eat!
Bunny Brownies
Cuts 6 bunnies
Ingredients
- 1 9×13 box of brownie mix
- eggs
- oil
- water
- 1 package of large edible eyes
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- 3 – 4 C powdered sugar
- brown gel food coloring
- pink gel food coloring
- 2 piping bags fitted with a number 2 tip
- 1 squeeze bottle
- 1 cookie sheet fitted with parchment paper
- 1 9×13 baking dish fitted with parchment paper
- 1 bunny cookie cutter, about 4 inches in height
Directions
- Preheat oven to 350 degrees
- Follow the directions on the back of the brownie box in order to bake the brownies
- Tear off a large sheet of parchment paper so that the sides come up over the 9×13 baking dish
- Pour brownie batter into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
- Let brownies completely cool
- Using a standing mixer, mix together the egg whites, cream of tartar, vanilla, and powdered sugar and mix until stiff peaks form
- Once the royal icing is made, spit into 2 bowls
- Add a few drops of brown into 1 bowl and mix. Add in a few more drops to get the shade you want
- Repeat step with the pink coloring in the second bowl
- Scoop a little bit of icing into the piping bags
- Add 2 teaspoons of water into the brown royal icing and mix until combined
- Pour into the squeeze bottle
- Carefully lift the parchment paper out of the baking dish with the brownies and place onto the counter
- Using the cookie cutter, cut out 6 bunnies
- Place cut out bunnies onto a cookie sheet
- Using the piping bag with the brown icing, outline the shape of the bunnies head.
- Fill in with the brown thinned icing
- Add 2 large eyes into the center of the bunny
- Let icing dry for 2 hours before adding the final details
- Once the base layer is dry, using the pink piping bag, pipe a upside down triangle under the eyes
- Pipe the pink for the ears
- Using the brown icing, pipe cheeks on the bunny
- Let the cheeks dry for an hour before adding on the small dots for the “whiskers”
- Let bunny completely dry for an hour before enjoying your adorable Bunny Brownies!
Bunny Brownies
These bunny brownies are another fun Easter treat! The kids love getting in the kitchen and helping decorate them. Plus, of course they’re the most fun to eat!
Servings: 6 brownies
Ingredients
- 1 box brownie mix 9x13 pan
- eggs
- oil
- water
- 1 package of large edible eyes
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- 3 - 4 C powdered sugar
- brown gel food coloring
- pink gel food coloring
Instructions
- Preheat oven to 350 degrees
- Follow the directions on the back of the brownie box in order to bake the brownies
- Tear off a large sheet of parchment paper so that the sides come up over the 9x13 baking dish
- Pour brownie batter into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
- Let brownies completely cool
- Using a standing mixer, mix together the egg whites, cream of tartar, vanilla, and powdered sugar and mix until stiff peaks form
- Once the royal icing is made, spit into 2 bowls
- Add a few drops of brown into 1 bowl and mix. Add in a few more drops to get the shade you want
- Repeat step with the pink coloring in the second bowl
- Scoop a little bit of icing into the piping bags
- Add 2 teaspoons of water into the brown royal icing and mix until combined
- Pour into the squeeze bottle
- Carefully lift the parchment paper out of the baking dish with the brownies and place onto the counter
- Using the cookie cutter, cut out 6 bunnies
- Place cut out bunnies onto a cookie sheet
- Using the piping bag with the brown icing, outline the shape of the bunnies head.
- Fill in with the brown thinned icing
- Add 2 large eyes into the center of the bunny
- Let icing dry for 2 hours before adding the final details
- Once the base layer is dry, using the pink piping bag, pipe a upside down triangle under the eyes
- Pipe the pink for the ears
- Using the brown icing, pipe cheeks on the bunny
- Let the cheeks dry for an hour before adding on the small dots for the "whiskers"
- Let bunny completely dry for an hour before enjoying!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 617kcal | Carbohydrates: 126g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 274mg | Potassium: 45mg | Sugar: 100g | Iron: 2.4mg
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