Kitchen Fun With My 3 Sons

Easter Bunny Brownies

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These bunny brownies are another fun Easter treat! The kids love getting in the kitchen and helping decorate them. Plus, of course they’re the most fun to eat!

Bunny Brownies

Bunny Brownies

Cuts 6 bunnies

Ingredients

  • 1 9×13 box of brownie mix
  • eggs
  • oil
  • water
  • 1 package of large edible eyes
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • 3 – 4 C powdered sugar
  • brown gel food coloring
  • pink gel food coloring
  • 2 piping bags fitted with a number 2 tip
  • 1 squeeze bottle
  • 1 cookie sheet fitted with parchment paper
  • 1 9×13 baking dish fitted with parchment paper
  • 1 bunny cookie cutter, about 4 inches in height



Bunny Brownies

Directions

  1. Preheat oven to 350 degrees
  2. Follow the directions on the back of the brownie box in order to bake the brownies
  3. Tear off a large sheet of parchment paper so that the sides come up over the 9×13 baking dish
  4. Pour brownie batter into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
  5. Let brownies completely cool
  6. Using a standing mixer, mix together the egg whites, cream of tartar, vanilla, and powdered sugar and mix until stiff peaks form
  7. Once the royal icing is made, spit into 2 bowls
  8. Add a few drops of brown into 1 bowl and mix. Add in a few more drops to get the shade you want
  9. Repeat step with the pink coloring in the second bowl
  10. Scoop a little bit of icing into the piping bags
  11. Add 2 teaspoons of water into the brown royal icing and mix until combined
  12. Pour into the squeeze bottle
  13. Carefully lift the parchment paper out of the baking dish with the brownies and place onto the counter
  14. Using the cookie cutter, cut out 6 bunnies
  15. Place cut out bunnies onto a cookie sheet
  16. Using the piping bag with the brown icing, outline the shape of the bunnies head.
  17. Fill in with the brown thinned icing
  18. Add 2 large eyes into the center of the bunny
  19. Let icing dry for 2 hours before adding the final details
  20. Once the base layer is dry, using the pink piping bag, pipe a upside down triangle under the eyes
  21. Pipe the pink for the ears
  22. Using the brown icing, pipe cheeks on the bunny
  23. Let the cheeks dry for an hour before adding on the small dots for the “whiskers”
  24. Let bunny completely dry for an hour before enjoying your adorable Bunny Brownies!

Bunny Brownies

Bunny Brownies

Bunny Brownies

Published By Jill
These bunny brownies are another fun Easter treat! The kids love getting in the kitchen and helping decorate them. Plus, of course they’re the most fun to eat!
0 from 0 votes
Prep Time 10 mins
Cook Time 25 mins
Rest 2 hrs
Total Time 35 mins
Course Dessert
Cuisine American
Servings 6 brownies
Calories 617 kcal

Ingredients
  

  • 1 box brownie mix 9x13 pan
  • eggs
  • oil
  • water
  • 1 package of large edible eyes
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 1/2 tsp vanilla extract
  • 3 - 4 C powdered sugar
  • brown gel food coloring
  • pink gel food coloring

Instructions
 

  • Preheat oven to 350 degrees
  • Follow the directions on the back of the brownie box in order to bake the brownies
  • Tear off a large sheet of parchment paper so that the sides come up over the 9x13 baking dish
  • Pour brownie batter into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
  • Let brownies completely cool
  • Using a standing mixer, mix together the egg whites, cream of tartar, vanilla, and powdered sugar and mix until stiff peaks form
  • Once the royal icing is made, spit into 2 bowls
  • Add a few drops of brown into 1 bowl and mix. Add in a few more drops to get the shade you want
  • Repeat step with the pink coloring in the second bowl
  • Scoop a little bit of icing into the piping bags
  • Add 2 teaspoons of water into the brown royal icing and mix until combined
  • Pour into the squeeze bottle
  • Carefully lift the parchment paper out of the baking dish with the brownies and place onto the counter
  • Using the cookie cutter, cut out 6 bunnies
  • Place cut out bunnies onto a cookie sheet
  • Using the piping bag with the brown icing, outline the shape of the bunnies head.
  • Fill in with the brown thinned icing
  • Add 2 large eyes into the center of the bunny
  • Let icing dry for 2 hours before adding the final details
  • Once the base layer is dry, using the pink piping bag, pipe a upside down triangle under the eyes
  • Pipe the pink for the ears
  • Using the brown icing, pipe cheeks on the bunny
  • Let the cheeks dry for an hour before adding on the small dots for the "whiskers"
  • Let bunny completely dry for an hour before enjoying!

Nutrition

Calories: 617kcalCarbohydrates: 126gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 274mgPotassium: 45mgSugar: 100gIron: 2.4mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Super Fun Easter Bunny Recipes

Bunny Butt Donuts

Bunny Chocolate Pudding Cups

Bunny Butt Cookies

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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