Easy Twinkie Cupcakes

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By: Jill Mills Posted: May 27, 2018 Updated: Mar 14, 2020

I’m crazy about these Twinkie cupcakes! I have loved Twinkies since I was a kid (they’re just so nostalgic, aren’t they?) and these taste just like them.

Twinkie Cupcakes

Ingredients:

• 1 box of Yellow Cake Mix
• 4 Eggs
• 3/4 of a cup of Oil
• 1 small box of Vanilla Instant Pudding
• 3/4 of a cup of Water
• 1/2 a cup of Shortening
• 1 cup of Marshmallow Creme
• 2 cups of Powdered Sugar
• 4 teaspoons of Milk
• 1 teaspoon of Vanilla

Directions:

1. Preheat oven to 350 degrees and place cupcake liners into your cupcake pan.
2. Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
3. Fill cupcake foils about 3/4 of the way full.
4. Bake for 20 minutes and let cool.
5. Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
6. Cut a slit in the middle of each cupcake.
7. I used a medicine syringe, filled it with the filling, and filled each cupcake center.
8. Serve and enjoy!

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Twinkie Cupcakes

I’m crazy about these Twinkie cupcakes! I have loved Twinkies since I was a kid (they’re just so nostalgic, aren’t they?) and these taste just like them.

Servings: 12 cupcakes

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 box Yellow Cake Mix
• ▢ 4 large Eggs
• ▢ 3/4 cup Oil
• ▢ 1 box Vanilla Instant Pudding
• ▢ 3/4 cup Water
• ▢ 1/2 cup Shortening
• ▢ 1 cup Marshmallow Creme
• ▢ 2 cups Powdered Sugar
• ▢ 4 teaspoons Milk
• ▢ 1 teaspoon Vanilla

Instructions

• Preheat oven to 350 degrees and place cupcake foils into your cupcake pan.
• Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
• Fill cupcake foils about 3/4 of the way full.
• Bake for 20 minutes and let cool.
• Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
• Cut a slit in the middle of each cupcake.
• I used a medicine syringe, filled it with the filling, and filled each cupcake center.
• Serve and enjoy!

Last Step:

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Nutrition

Calories: 527kcal | Carbohydrates: 72g | Protein: 4g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 393mg | Potassium: 46mg | Sugar: 51g | Vitamin A: 100IU | Calcium: 103mg | Iron: 1.2mg

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