Bacon Cinnamon Roll French Toast Casserole
 
 
Ingredients
  • For casserole:
  • 3 cans refrigerated cinnamon rolls, icing reserved
  • Non-stick Pam baking spray
  • 4 eggs room temperature
  • ⅓ Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces
  • For ingredients:
  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese, softened
  • 1 Tbsp. milk
Instructions
  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from each package.
  3. Separate each roll and cut into quarters.
  4. Spray your 3 quart pan with cooking spray.
  5. Cook your bacon until well done.
  6. Remove from the heat and allow to dry.
  7. Crumble your bacon into small chunks.
  8. Spread cinnamon roll pieces, and bacon bits evenly in pan.
  9. In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  10. Whisk until combined.
  11. Pour egg mixture over cinnamon rolls.
  12. Bake for 30-35 minutes
  13. For icing
  14. Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  15. Whisk until smooth.
  16. Pour icing evenly over casserole.
  17. Enjoy
Recipe by Kitchen Fun With My 3 Sons at https://KitchenFunWithMy3Sons.com/bacon-french-toast-casserole/