Cream Cheese Banana Bread
Cream Cheese Banana Bread recipe has two of my favorite things - cheesecake and banana bread, all combined into a delicious loaf that your whole family will rave about!
Recipe type: Dessert
Cuisine: American
  • Bread Mixture...
  • ½ c. melted butter, plus more butter for pan
  • 1½ c. flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 c. sugar
  • ¼ c. sour cream
  • 1 tsp. pure vanilla extract
  • 2 large eggs
  • 3 ripe bananas, mashed
  • Cream Cheese Mixture
  • 6 oz cream cheese (softened)
  • 1 large egg
  • ⅓ c. sugar
  • 2 T. flour
  1. Preheat oven to 350°. Spray a 9"-x-5" loaf pan and set aside.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.
  4. Make cream cheese filling:
  5. In a small bowl, stir together egg, cream cheese, flour and sugar.
  6. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter and bake until golden and a toothpick comes out clean, about 1 hour. Let cool 5-10 minutes before serving.
Recipe by Kitchen Fun With My 3 Sons at