Serves: 24 cookies
Ingredients
  • 1 stick (1/2 C) unsalted sweet cream butter, softened
  • ½ C peanut butter
  • ½ C light brown sugar
  • ½ C sugar
  • 1 egg
  • 1½ C flour
  • ½ tsp baking soda
  • ¾ tsp baking powder
  • 1 C Nestle milk chocolate chips
  • ½ tsp canola oil
  • ½ C powdered sugar
  • 1 cookie sheet lined with parchment paper
  • 1 disposable piping bag
  • 1 shaker for the powder sugar topping
  • 1 small ice cream scoop
Instructions
  1. Preheat the oven to 350 degrees
  2. In a large bowl, mix together the flour, baking soda and baking powder
  3. Using a standing mixer, cream together the butter, peanut butter, and both sugars until cream and combined
  4. Mix in the egg until blended
  5. Gradually mix in the flour until combined
  6. Using the ice cream scooper, scoop some dough into your hands and roll into a ball
  7. Place the cookie dough balls onto the cookie sheet
  8. Take the bottom of a glass and lightly press down onto the cookies to get round disks.
  9. Bake for 8-10 minutes
  10. Once baked, let the cookies cool for a few minutes before transferring to a wire rack
  11. Using a bowl, melt together the chocolate chips and oil in intervals of 30-45 seconds
  12. Scoop melted chocolate into the piping bag
  13. Cut off the tip of the piping bag and pipe dollops of chocolate into the middle of the cookie
  14. Let the chocolate completely harden
Recipe by Kitchen Fun With My 3 Sons at https://KitchenFunWithMy3Sons.com/peanut-butter-muddy-buddy-cookies/