Nothing beats this Frozen Blueberry Margarita on a hot afternoon. The perfect party cocktail that is so easy to make. With all the classic flavors of a margarita with a blueberry twist, this is a summer cocktail you have to try.
Frozen Blueberry Margarita
I love margaritas. The flavors are just perfect. The flavors in this frozen blueberry margarita are so light and refreshing, this cocktail can be enjoyed anytime. You are going to love this amazing simple margarita.
Ingredients You Will Need:
- Silver tequila- You need tequila for the classic margarita taste
- Blueberry Schnapps- This helps to give the pop of blueberry flavor
- Island Punch Pucker – this will give a nice blue color and tropical flavor.
- Lime juice- Lime juice is a classic flavor in margaritas
- Triple sec- Triple Sec gives a great flavor to the margarita.
- Frozen blueberries- Frozen blueberries are the best choice instead of fresh or canned
- Ice- The ice is crushed to make a slushie texture
- Salt- You have to have salt for a margarita glass
- Lime- You are garnishing with a slice of lime and adding some of the juice to the drink.
How to Make a Frozen Blueberry Margarita
Use a blender or food processor to blend the ice, lime juice, the liquors, and the frozen berries until it is smooth.
Rub the lime along the edge of the glass and then press the rim into the salt.
Pour the drink into the glass and enjoy.
Does this Cocktail Use Frozen Blueberries
I like to use frozen blueberries in this margarita. You could use fresh but since this is a frozen drink you can save money and add to the frozen effect.
What Tequila is Best for Fruit Margaritas?
I like to use a silver tequila when I make fruit margaritas. it adds the best flavor, creates a smooth drink, and is moderately priced.
More Cocktail Recipes
- Cherry Lemonade Cocktail
- Mountain Dew Cocktail
- Cherry Limeade Cocktail
- Best Ever Cuban Peach Cocktail
- Jamaican Me Crazy Cocktail
Frozen Blueberry Margarita
Ingredients
- 5 oz. Silver Tequila
- 2 oz Blueberry Schnapps
- 2 oz. Island Punch Pucker
- 2 oz. Triple Sec
- 4 oz. lime juice
- 1/4 cup frozen blueberries
- 1 cup ice
- salt for the glass
- Lime slices for serving
Instructions
- In a food blender, blend tequila, frozen blueberries, blueberry liquor, triple sec, Island punch pucker, squeeze of lime and ice.
- Blend on high until smooth.
- Rub the lime slice over the glass rim.
- Dip the rim of the glass into the salt and set to the side.
- Pour liquor mixture into the glasses.
- Garnish with lime.