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It’s time for our Fun Finds Friday! We found several awesome creations for you today & hope that you like them as much as we do!
Instead of using whole apples for chocolate or caramel, use slices! It makes them easier to bite into. Simply slice the apple, blot it with a paper towel to remove excess juice, dip it into powdered sugar to ensure the coating will stick and them dip in chocolate or caramel