Garden Bunny Butt Cookies

By: Jill Mills Posted: Mar 23, 2016 Updated: Dec 20, 2020

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My 5 year old had a Easter class party at pre-school today and we created these adorable Garden Bunny Butt Cookies for the kids. They went nuts over these & just loved them! These are super easy to make using graham crackers, marshmallows, and sprinkles…so cute!

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Garden Bunny Butt Cookies

Chocolate Graham Crackers
Chocolate Frosting
Large Marshmallows
Mini Marshmallows
White Cookie Icing
Edible Green Grass
Green Sour Punch Straws
Assorted Sprinkles

Directions

Spread the chocolate frosting on top of the chocolate graham crackers. Take a couple of graham crackers and put them in a mini processor or crush them up in a baggie. Sprinkle the crushed crackers on top of the frosting to look like dirt.

Cut a marshmallow in half and place it in the middle of the graham cracker. Cut a mini marshmallow in half using kitchen scissors and attach it on top of the marshmallow using your white cookie icing. Cut another marshmallow in 4 slices using your scissors. Cut those pieces in half again. This will be the feet. Attach 2 pieces on the bottom of the marshmallow using your icing. Attach a pink heard sprinkle & pink pearls on the top (you can also use pink edible marker for this if you do not have the sprinkles).

Place flower, carrot, and red pearl sprinkles (to look like tomatoes) about the marshmallow bunny butt. Cut a piece off of a sour punch straw to look like lettuce. Pinch off pieces of the edible green grass and place them around the sprinkles.

Here is my 5 year old with his adorable Garden Bunny Butt Cookies. We had so much fun making these and think they turned out so cute…definitely the big hit at the party with the kids and adults!