Kitchen Fun With My 3 Sons

Hot Chocolate Monkey Bread

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Hot Chocolate Monkey Bread will take your old recipe and mix it with a cup of hot cocoa. That combination is absolutely delicious!
Anytime you are going to add chocolate and marshmallows to a recipe I already adore, I’m in. You can just never go wrong with those classic treat ingredients. We love them so much that we’ve made Hot Chocolate Cookies and Hot Chocolate Cinnamon Rolls as well.

Hot Chocolate Monkey Bread

You’ve made monkey bread a time or two, right? The basicsĀ  here are canned biscuits (or homemade if you’re really feeling up for it) cut into fours, coated in cinnamon, sugar and butter, and then baked in the oven.

It’s a classic recipe, one I think I’ve made at least 100 times in my life.

But Hot Chocolate Monkey Bread… oh my goodness. I don’t know if I will ever be able to make it the old fashion way again. It is absolutely delicious.

Making Monkey Bread

The first thing you need to do after cutting your biscuits, is to place marshmallows in each section, then roll it into a ball. Every bite will be oozing with marshmallow goodness!

We prefer to bake our Hot Chocolate Monkey Bread in a bundt pan because it looks so beautiful when it comes out. Plus, everyone can pull giant pieces off to snack on. But any pan you’ve got will work.

When your bread comes out and is still warm, drizzle as much chocolate sauce and marshmallow cream as your heart desires! Add chocolate chips and marshmallow bits on top and enjoy.

This is usually the time when the kids come in to help out!

Hot Chocolate Monkey Bread will take your old recipe and mix it with a cup of hot cocoa. That combination is absolutely delicious!

Enjoy your chocolate dessert and feel free to add your own twist to it. Maybe some peanut butter chips or even sprinkles! It tastes amazing no matter what.

Hot Chocolate Monkey Bread

Prep Time:
10 mins
 
Hot Chocolate Monkey Bread will take your old recipe and mix it with a cup of hot cocoa. That combination is absolutely delicious!

Ingredients

Ingredients

  • 3 cans of Flakey biscuits
  • 1 C sugar
  • 1/2 C cocoa powder
  • 1 C unsalted sweet cream butter
  • 1/2 C brown sugar
  • 1 bundt pan
  • 1 can of baking spray
  • 1 large plastic container
  • 1 bag of mini marshmallows
  • 1 container of Mallow-bites
  • 1 C mini chocolate chips
  • 1 container of chocolate sauce
  • 1 container of mallow cream
  • 1 disposable piping bag

Instructions

Directions

  1. Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside
  2. Open the cans and place the biscuits onto the cutting board
  3. Cut biscuits into quarters
  4. Flatten each quarter slightly
  5. Place 3 mini marshmallows into the center of the biscuit
  6. Roll the biscuit into a ball and set aside
  7. Repeat step with remaining biscuit quarters
  8. Pour the 1 C of sugar and cocoa powder into the plastic container
  9. Add in several dough balls into the container and shake until fully coated
  10. Place into the bundt pan
  11. Repeat step until all dough balls are coated in cocoa
  12. In a medium sauce pan, place the 1 cup of butter and 1/2 C of brown sugar and place on medium heat
  13. Mix until melted
  14. Pour the sauce all over the biscuits
  15. Place into the oven to bake for 40-55 minutes or until the crust is a deep brown
  16. Remove from oven and allow to cool for 10 minutes
  17. Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the plate
  18. Remove the lid and foil from the mallow cream and place into the microwave for 20 seconds to soften it
  19. Scoop a few spoonfuls into the piping bag and cut tip off
  20. Drizzle the chocolate sauce and mallow cream all over the money bread
  21. Sprinkle mini chocolate chips and mallow bites all over
  22. Enjoy!
Hot Chocolate Monkey Bread will take your old recipe and mix it with a cup of hot cocoa. That combination is absolutely delicious!

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