Kitchen Fun With My 3 Sons

Loaded Reese’s Pieces Cookies

Disclaimer: This post may contain affiliate links.

Loaded Reese’s Pieces Cookies are so perfectly soft and chewy and filled with Reese’s Pieces, white chocolate chips, and peanut butter chips, you’ll love making these cookies to fill your cookie jar! With the texture of homemade chocolate chip cookies but filled with peanut butter flavor, this is a cookie for all the peanut butter fans.

Reese's Pieces Cookies on a wooden platter

Loaded Reese’s Pieces Cookies

I make so many different types of cookies all throughout the year, and especially at Christmas time. So I know my cookies, and these Loaded Reese’s White Chocolate Chip Cookies are absolutely delicious! Real butter gives them a chewy around the edges but soft in the middle texture, and they’re positively packed with Reese’s Pieces, white chocolate, and peanut butter chips.

For more amazing cookie recipes, check out these: Caramel Apple Crisp Cookies | Chocolate Espresso Cookies | Red Velvet Crinkle Cookies | Pumpkin Thumbprint Cookies | Peanut Butter Cup Chocolate Sandwich Cookies

The Ingredients

Here’s what you’ll need to make the Reese’s White Chocolate Chip Cookies (the exact measurements and full recipe instructions are below in the printable recipe card):

  • All-purpose flour – when measuring the flour, you can scoop the measuring cup right into the flour. I find that with this recipe, spooning the flour into the cup doesn’t work well. Scooping the measuring cup into the flour packs more flour into the cup, and that works fine for this recipe.
  • Baking soda
  • Butter – use regular salted butter.
  • Light brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • White chocolate chips
  • Peanut butter chips – Reese’s makes wonderful peanut butter chips, but any peanut butter chips that you like will work.
  • Reese’s Pieces

ingredients to make Reese's White Chocolate Chip Cookies

How to Make Reese’s Pieces Cookies

Preheat the oven to 375ºF. Line 2 large cookie sheets with parchment paper and set aside.

In a medium mixing bowl, whisk together the flour and baking soda; set aside.

whisking together flour and baking soda in a red bowl

In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined. Stir in the flour mixture, but do not over-mix.

beating cookie dough in a KitchenAid mixer

Gently fold in the white chocolate chips, peanut butter chips, and 1/2 cup of the Reese’s Pieces.

folding Reese's Pieces, peanut butter chips, and white chocolate chips into cookie dough

Use a 1/4 cup measure to scoop the dough into balls and then roll between your hands to smooth. Place each dough ball on the prepared cookie sheets. Press the remaining Reese’s Pieces onto the top of the cookie dough balls.

pressing Reese's Pieces onto the cookie dough balls

Bake the cookies at 375ºF for 10-11 minutes, or until golden brown around the edges. Transfer the cookies to a wire cooling rack to cool.

Reese's Pieces Cookies on a wire cooking rack

Variations

Chocolate chips – You can use semisweet chocolate chips instead of the white chocolate chips of you prefer.

Mini Reese’s Pieces – The miniature Reese’s Pieces work just as well in this recipe as the full-size!

stacked Reese's Pieces Cookies on a white counter

How to Store the Cookies

Keep the cookies in an airtight container at room temperature for up to five days, or freeze in zip-top freezer bags for up to three months.

More Recipes You’ll Love

Reese's Pieces Cookies

Published By Jill
Reese's Pieces Cookies are so perfectly soft and chewy and filled with Reese's Pieces, white chocolate chips, and peanut butter chips, you'll love making these cookies to fill your cookie jar! With the texture of homemade chocolate chip cookies but filled with peanut butter flavor, this is a cookie for all the peanut butter fans. 
0 from 0 votes
Prep Time 15 mins
Cook Time 11 mins
Total Time 26 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) butter softened
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup peanut butter chips
  • 1 cup Reese's Pieces divided

Instructions
 

  • Preheat the oven to 375ºF. Line 2 large cookie sheets with parchment paper and set aside.
  • In a medium mixing bowl, whisk together the flour and baking soda; set aside.
  • In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined. Stir in the flour mixture, but do not over-mix.
  • Gently fold in the white chocolate chips, peanut butter chips, and 1/2 cup of the Reese's Pieces.
  • Use a 1/4 cup measure to scoop the dough into balls and then roll between your hands to smooth. Place each dough ball on the prepared cookie sheets. Press the remaining Reese's Pieces onto the top of the cookie dough balls.
  • Bake the cookies at 375ºF for 10-11 minutes, or until golden brown around the edges. Transfer the cookies to a wire cooling rack to cool.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Reese's White Chocolate Chip Cookies

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON