Kitchen Fun With My 3 Sons

Halloween Minion Mummies

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These Minion Mummies are the perfect way to combine one of our favorite movies with Halloween.

The fun part about these are that they’re actually pretty easy. The kids love them!

Minion Mummies

Ingredients

  • 1 box of twinkies
  • 1 bag of Ghiradelli white chocolate melting chips
  • 1 package of small edible eyes
  • 1 disposable piping bag
  • 1 tube of black cookie icing
  • 1 cookie sheet fitted with wax paper

Minion Mummies for Halloween!

Directions

  1. Unwrap the Twinkies and place them on the cookie sheets, set aside
  2. Melt the chocolate and then coat 1/2 of the Twinkie and then place the tray into the fridge so the chocolate can harden (about 30 minutes)
  3. Once the chocolate is harden, turn the Twinkie upside down and dip about 1/4 of the top into the chocolate for the “head bandage”
  4. Using the black icing, draw a line in the middle of the opening between the two dipped parts
  5. Place an eye onto the center of the black line
  6. Place back into the fridge for another 10 minutes
  7. While the Twinkies are hardening, scoop the rest of chocolate into a disposable bag
  8. Cut the tip of the bag so that small lines of white chocolate come out
  9. Pull out the cookie sheet with the Twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect
  10. Let sit for 30 minutes to harden before enjoying

Minion Mummies
 
Ingredients
  • 1 box of twinkies
  • 1 bag of Ghiradelli white chocolate melting chips
  • 1 package of small edible eyes
  • 1 disposable piping bag
  • 1 tube of black cookie icing
  • 1 cookie sheet fitted with wax paper
Instructions
  1. Unwrap the twinkies and place them on the cookie sheets, set aside
  2. Melt the chocolate and then coat ½ of the twinkie and then place the tray into the fridge so the chocolate can harden about 30 minutes
  3. Once the chocolate is harden, turn the twinkie upside down and dip about ¼ of the top into the chocolate for the "head bandage"
  4. Using the black icing, draw a line in the middle of the opening between the two dipped parts
  5. Place an eye onto the center of the black line
  6. Place back into the fridge for another 10 minutes
  7. While the twinkies are hardening, scoop the rest of chocolate into a disposable bag
  8. Cut the tip of the bag so that small lines of white chocolate come out
  9. Pull out the cookie sheet with the twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect
  10. Let sit for 30 minutes to harden before enjoying

Minion Twinkies

More Fun Halloween Treats

Halloween Snack Mix

Dracula Donuts

Frankenstein Rice Krispie Treats

 

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