Halloween Minion Mummies

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By: Jill Mills Posted: Oct 25, 2017 Updated: Feb 19, 2020

These Minion Mummies are the perfect way to combine one of our favorite movies with Halloween.

The fun part about these are that they’re actually pretty easy. The kids love them!

Minion Mummies

Ingredients

• 1 box of twinkies
• 1 bag of Ghiradelli white chocolate melting chips
• 1 package of small edible eyes
• 1 disposable piping bag
• 1 tube of black cookie icing
• 1 cookie sheet fitted with wax paper

Directions

1. Unwrap the Twinkies and place them on the cookie sheets, set aside
2. Melt the chocolate and then coat 1/2 of the Twinkie and then place the tray into the fridge so the chocolate can harden (about 30 minutes)
3. Once the chocolate is harden, turn the Twinkie upside down and dip about 1/4 of the top into the chocolate for the “head bandage”
4. Using the black icing, draw a line in the middle of the opening between the two dipped parts
5. Place an eye onto the center of the black line
6. Place back into the fridge for another 10 minutes
7. While the Twinkies are hardening, scoop the rest of chocolate into a disposable bag
8. Cut the tip of the bag so that small lines of white chocolate come out
9. Pull out the cookie sheet with the Twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect
10. Let sit for 30 minutes to harden before enjoying

Minion Mummies

These Minion Mummies are the perfect way to combine one of our favorite movies with Halloween.

Prep: 10 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 box of twinkies
• ▢ 1 bag of Ghiradelli white chocolate melting chips
• ▢ 1 package of small edible eyes
• ▢ 1 disposable piping bag
• ▢ 1 tube of black cookie icing
• ▢ 1 cookie sheet fitted with wax paper

Instructions

• Unwrap the twinkies and place them on the cookie sheets, set aside
• Melt the chocolate and then coat 1/2 of the twinkie and then place the tray into the fridge so the chocolate can harden about 30 minutes
• Once the chocolate is harden, turn the twinkie upside down and dip about 1/4 of the top into the chocolate for the "head bandage"
• Using the black icing, draw a line in the middle of the opening between the two dipped parts
• Place an eye onto the center of the black line
• Place back into the fridge for another 10 minutes
• While the twinkies are hardening, scoop the rest of chocolate into a disposable bag
• Cut the tip of the bag so that small lines of white chocolate come out
• Pull out the cookie sheet with the twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect
• Let sit for 30 minutes to harden before enjoying

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