Kitchen Fun With My 3 Sons

Mummy Burgers & Mashed BOOtatoes

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We were going to start coming up with Halloween food and posting them the beginning of October, but thought why not just start now! I am sure the boys would have fun making spooky food all year long!

We made these Mummy Burgers and Mashed BOOtatoes using whole wheat hamburger buns, Morning Star veggie burgers, provolone cheese, & mashed potatoes.

We fried up our burgers in a pan. We cut off some pieces from the bottom edge of the burger with kitchen scissors and set aside. Put the burger on the bun. We cut the provolone cheese in strips. Lay the cheese strips on top of the burgers leaving a opening for the eyes. Shape the mashed potatoes into ghosts. We used 2 small dots of the mashed potatoes for the mummy eyes. Take the reserved burger that was cut off and cut little pupils (for mummy). Also cut out the eyes and mouth for the ghosts.

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This is SO easy and the boys thought it was awesome!

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9 comments

  1. Hello there.. I'm following ya officially from made by you monday blog hop today..Lovely blog you have here.Can't wait to read more.. Hope you can stop by & visit me sometime / follow back.. TY So much.. Have a great week.Marilyn from http://theartsygirlconnection.blogspot.com . Great creativity here. :))

  2. This is awesome!!!

  3. So happy to have found you via Welcome Wednesday. My children are going to be blessed by your posts!

    I am a new follower and would love to have you visit my blog at http://momsbestnest.blogspot.com/ and consider a follow back. Thanks!

  4. love the title! What a cute idea!

  5. Adorable! Following you via Welcome Wednesday! ๐Ÿ™‚

    threemangoseeds.blogspot.com

  6. Too cute!! I'm following you from Welcome Wednesday, I can't resist food blogs :), Miriam@Meatless Meals For Meat Eaters

  7. This is so creative. Following on gfc & fb from welcome wednesday blog hop

  8. Jill you amaze me, what kid wouldn't love to eat at your table. I am a kid at heart can I have one? Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen