Kitchen Fun With My 3 Sons

Peach Salsa Recipe

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This peach salsa is a delicious sweet and spicy dip. We have so many get-togethers during football season and I’m always looking for new dips and appetizers to make. I get a little bored making the same things week after week! Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this salsa recipe!

Peach Salsa

Peach Salsa

Ingredients

  • 3 cups fresh Peaches, diced and seed removed
  • 1 whole Medium Red Onion, diced Very Fine
  • 2 Red Bell Peppers, seeded and diced
  • 2 Roma tomatoes, diced
  • 2 whole Jalapeños, seeded and minced
  • 1/2 bunch Cilantro, Chopped
  • 1/4 tsp. Chili Powder
  • Dash Of Salt
  • Juice Of 1 Lime

Peach SalsaDirections

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  1. Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
  2. Toss to combine.
  3. Add all of the other ingredients and stir.
  4. Taste and add a little more salt and chili powder if needed for flavor.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  6. Serve with tortilla chips.
  7. ENJOY!!

Peach Salsa

Peach Salsa
 
Ingredients
  • 3 cups fresh Peaches, diced and seed removed
  • 1 whole Medium Red Onion, diced Very Fine
  • 2 Red Bell Peppers, seeded and diced
  • 2 Roma tomatoes, diced
  • 2 whole Jalapeños, seeded and minced
  • ½ bunch Cilantro, Chopped
  • ¼ tsp. Chili Powder
  • Dash Of Salt
  • Juice Of 1 Lime
Instructions
  1. Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
  2. Toss to combine.
  3. Add all of the other ingredients and stir.
  4. Taste and add a little more salt and chili powder if needed for flavor.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  6. Serve with tortilla chips!
  7. ENJOY!!

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