By: Jill Mills Posted: Aug 16, 2018 Updated: Apr 19, 2019

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This peach salsa is a delicious sweet and spicy dip. We have so many get-togethers during football season and I’m always looking for new dips and appetizers to make. I get a little bored making the same things week after week! Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this salsa recipe!

Peach Salsa

Ingredients

3 cups fresh Peaches, diced and seed removed
1 whole Medium Red Onion, diced Very Fine
2 Red Bell Peppers, seeded and diced
2 Roma tomatoes, diced
2 whole Jalapeños, seeded and minced
1/2 bunch Cilantro, Chopped
1/4 tsp. Chili Powder
Dash Of Salt
Juice Of 1 Lime

Directions

Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
Toss to combine.
Add all of the other ingredients and stir.
Taste and add a little more salt and chili powder if needed for flavor.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Serve with tortilla chips.
ENJOY!!

Peach Salsa

Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this peach salsa recipe!

Servings: 10 servings

Prep: 10

Chill: 1

Total: 10

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Ingredients

▢ 3 cups fresh Peaches diced and seed removed
▢ 1 whole Medium Red Onion diced Very Fine
▢ 2 Red Bell Peppers seeded and diced
▢ 2 Roma tomatoes diced
▢ 2 whole Jalapeños seeded and minced
▢ 1/2 bunch Cilantro Chopped
▢ 1/4 tsp. Chili Powder
▢ Dash Of Salt
▢ Juice Of 1 Lime

Instructions

Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
Toss to combine.
Add all of the other ingredients and stir.
Taste and add a little more salt and chili powder if needed for flavor.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Serve with tortilla chips!
ENJOY!!

Last Step:

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