Kitchen Fun With My 3 Sons

Peach Salsa Recipe

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This peach salsa is a delicious sweet and spicy dip. We have so many get-togethers during football season and I’m always looking for new dips and appetizers to make. I get a little bored making the same things week after week! Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this salsa recipe!

Peach Salsa

Peach Salsa

Ingredients

  • 3 cups fresh Peaches, diced and seed removed
  • 1 whole Medium Red Onion, diced Very Fine
  • 2 Red Bell Peppers, seeded and diced
  • 2 Roma tomatoes, diced
  • 2 whole Jalapeños, seeded and minced
  • 1/2 bunch Cilantro, Chopped
  • 1/4 tsp. Chili Powder
  • Dash Of Salt
  • Juice Of 1 Lime

Peach Salsa

Directions

  1. Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
  2. Toss to combine.
  3. Add all of the other ingredients and stir.
  4. Taste and add a little more salt and chili powder if needed for flavor.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  6. Serve with tortilla chips.
  7. ENJOY!!

Peach Salsa

Peach Salsa

Peach Salsa

Published By Jill
Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this peach salsa recipe!
0 from 0 votes
Prep Time 10 mins
Chill 1 hr
Total Time 10 mins
Course Condiment
Cuisine Mexican
Servings 10 servings
Calories 33 kcal

Ingredients
  

  • 3 cups fresh Peaches diced and seed removed
  • 1 whole Medium Red Onion diced Very Fine
  • 2 Red Bell Peppers seeded and diced
  • 2 Roma tomatoes diced
  • 2 whole Jalapeños seeded and minced
  • 1/2 bunch Cilantro Chopped
  • 1/4 tsp. Chili Powder
  • Dash Of Salt
  • Juice Of 1 Lime

Instructions
 

  • Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
  • Toss to combine.
  • Add all of the other ingredients and stir.
  • Taste and add a little more salt and chili powder if needed for flavor.
  • Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  • Serve with tortilla chips!
  • ENJOY!!

Nutrition

Calories: 33kcalCarbohydrates: 7gSodium: 4mgPotassium: 190mgFiber: 1gSugar: 5gVitamin A: 1075IUVitamin C: 39.3mgCalcium: 8mgIron: 0.3mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Peach Salsa Recipe

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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