Peach Salsa Recipe

No ratings yet

Share a comment

• Pin
• Share

By: Jill Mills Posted: Aug 16, 2018 Updated: Apr 19, 2019

This Peach Salsa is a delicious sweet and spicy dip. We have so many get-togethers during football season and I’m always looking for new dips and appetizers to make. I get a little bored making the same things week after week!

Peach Salsa

Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this salsa recipe! If you like fruit salsas, be sure to also try our Pineapple Salsa, Mango Salsa and Fruit Salsa.

Ingredients

• 3 cups fresh Peaches, diced and seed removed
• 1 whole Medium Red Onion, diced Very Fine
• 2 Red Bell Peppers, seeded and diced
• 2 Roma tomatoes, diced
• 2 whole Jalapeños, seeded and minced
• 1/2 bunch Cilantro, Chopped
• 1/4 tsp. Chili Powder
• Dash Of Salt
• Juice Of 1 Lime

Directions

1. Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
2. Toss to combine.
3. Add all of the other ingredients and stir.
4. Taste and add a little more salt and chili powder if needed for flavor.
5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
6. Serve with tortilla chips.
7. ENJOY!!

More Dip Recipes

• Artichoke Jalapeno Dip
• Crack Dip
• Spicy Hot Southern Corn Dip
• BLT Dip

No ratings yet

Peach Salsa

Sweet and spicy go so well together and this seemed like a perfect match. You are going to love this peach salsa recipe!

Servings: 10 servings

Prep: 10 minutes mins

Chill: 1 hour hr

Total: 10 minutes mins

Print Rate Save Saved!

Ingredients

  

1x2x3x

• ▢ 3 cups fresh Peaches diced and seed removed
• ▢ 1 whole Medium Red Onion diced Very Fine
• ▢ 2 Red Bell Peppers seeded and diced
• ▢ 2 Roma tomatoes diced
• ▢ 2 whole Jalapeños seeded and minced
• ▢ 1/2 bunch Cilantro Chopped
• ▢ 1/4 tsp. Chili Powder
• ▢ Dash Of Salt
• ▢ Juice Of 1 Lime

Instructions

• Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
• Toss to combine.
• Add all of the other ingredients and stir.
• Taste and add a little more salt and chili powder if needed for flavor.
• Cover with plastic wrap and refrigerate for at least 1 hour before serving.
• Serve with tortilla chips!
• ENJOY!!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Sodium: 4mg | Potassium: 190mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1075IU | Vitamin C: 39.3mg | Calcium: 8mg | Iron: 0.3mg

Did You Make This?

Leave a comment & rating below or tag @kitchenfunwithmy3sons on social media!