This post may contain affiliate links. Please read our disclosure policy.
These Pina Colada Jello Shots are so delicious! If you like the usual Pina Colada drink (it’s my favorite!) then these are perfect for you.
I love bringing these along on a trip to the lake or the beach! Be sure to also try our Blue Hawaiian Jello Shots, Pool Party Jello Shots, or Peach Jello Shots for your next Summer event.
Pina Colada Jello Shots
Ingredients:
- 12 (2 oz) plastic jello shot cups
- 1 (3 oz) box JELL-O island pineapple gelatin
- 1 cup pineapple juice
- 1 cup Malibu Rum – chilled
- Optional – fresh pineapple wedge, for garnish
- Optional – maraschino cherries, for garnish
How To Make Pina Colada Jello Shots
- Lay the 12 jello shot cups out on a cookie sheet and set aside.
- Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes. Do not allow the juice to boil. Remove from heat.
- Open the pineapple gelatin box and pour the contents into a medium mixing bowl. Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
- Add the cold Malibu rum and stir well.
- Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
- Chill overnight or for at least 4 hours. Once the gelatin has set, you can place lids on the cups.
- Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
- ENJOY!!
More Fun Cocktails
- Pineapple Upside Down Jello Shots
- Boozy Lemon Bars
- Ocean Breeze Cocktail
- Strawberry Mexican Mojito
- Piña Colada Sangria
Pina Colada Jello Shots
These Pina Colada Jello Shots are so delicious! If you like the usual pina colada drink (it’s my favorite!) then these are perfect for you.
Servings: 12 servings
Ingredients
- 1 3 oz box JELL-O island pineapple gelatin
- 1 cup pineapple juice
- 1 cup Malibu Rum – chilled
- Optional – fresh pineapple wedge for garnish
- Optional – maraschino cherries for garnish
Instructions
- Lay the 12 jello shot cups out on a cookie sheet and set aside.
- Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes. Do not allow the juice to boil. Remove from heat.
- Open the pineapple gelatin box and pour the contents into a medium mixing bowl. Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
- Add the cold Malibu rum and stir well.
- Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
- Chill overnight or for at least 4 hours. Once the gelatin has set, you can place lids on the cups.
- Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
- ENJOY!!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.
1 thought on “Pina Colada Jello Shots”
I thought they would be too sweet using the pineapple juice, but I was wrong. They were perfect. I threw in a little cranberry juice too (minus some pineapple) to make them taste like a Malibu Bay breeze They were a hit!