Kitchen Fun With My 3 Sons

Pot of Gold Oreos

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These Pot of Gold Oreos are going to be so much fun to make for St. Patrick’s Day! We have so many fun Oreo recipes and this is one of our new favorites.

St. Patrick's Day Pot of Gold Oreos

Pot of Gold Oreo’s

Makes 12 Oreo’s

Pot O'Gold Oreo'sIngredients

  • 1 package of double stuffed Oreo’s
  • 2 bags of 8oz Ghirardelli dark chocolate melting wafers
  • 1 bag of wilton gold cake sequin sprinkles
  • 1 package of Air Head Extreme rainbow berry sour candy
  • 1 cookie sheet fitted with parchment paper
  • 1 water bottle



Pot O'Gold Oreo's

Directions

  1. Place the water bottle into the freezer for about 30 minutes
  2. Using a double boiler, melt the dark chocolate wafers
  3. Once melted and mixed till smooth, dip a Oreo into the chocolate
  4. Using a fork, flip over the Oreo so that it becomes fully coated
  5. Carefully pick it up using the fork and lightly tap the edge of the pot to get ride of the excess chocolate
  6. Place Oreo onto the cookie sheet and finish dipping the rest of the Oreo’s
  7. Allow the Oreo’s to completely dry before cutting off the top and bottom of the Oreo
  8. Once the chocolate covered Oreo is completely hard carefully pick it up off the parchment paper
  9. Place Oreo onto a cutting board and cut off the top and bottom of the Oreo to kind of square it off
  10. The sides of the Oreo don’t get cut off
  11. Dip the bottom or the Oreo into the chocolate and lightly shake off excess
  12. Place the Oreo standing up onto the parchment paper
  13. Repeat step with remaining Oreos
  14. Once the bottoms have hardened, slightly dip the top of the Oreo into the melted chocolate
  15. Carefully place the gold sequin sprinkle on the top where the melted chocolate is
  16. Using tweezers, carefully dip the back of the gold sequin into the chocolate to act as a glue and place onto the gold sequins that are already on the Oreo
  17. Randomly place more sequins throughout the already placed gold sequins. Place more onto the center on the top and build up to make it look like a full pot of gold
  18. Take the airhead candy and cut each strip into 1/3rd piece
  19. Using a knife, spread on some chocolate onto the bottom of the candy to act as a glue
  20. Pull out the water bottle and place onto the cookie sheet
  21. Place the candy, chocolate part, onto the back of the Oreo
  22. Place the Oreo against the water bottle to help secure the candy piece so that it wont fall off the Oreo. The water bottle will be cold enough to quickly harden the chocolate on the candy
  23. Repeat steps with remaining Oreos
  24. Once all done with the decorating, enjoy your fun Pot of Gold Oreos!

Pot O'Gold Oreo's

Servings: 12 cookies

Pot of Gold Oreos

Prep Time:
10 mins
Total Time:
10 mins
 
These Pot of Gold Oreos are going to be so much fun to make for St. Patrick’s Day! We have so many fun Oreo recipes and this is one of our new favorites.

Ingredients

  • 1 package of double stuffed Oreo's
  • 2 bags of 8oz Ghirardelli dark chocolate melting wafers
  • 1 bag of wilton gold cake sequin sprinkles
  • 1 package of Air Head Extreme rainbow berry sour candy
  • 1 cookie sheet fitted with parchment paper
  • 1 water bottle

Instructions

  1. Place the water bottle into the freezer for about 30 minutes
  2. Using a double boiler, melt the dark chocolate wafers
  3. Once melted and mixed till smooth, dip a Oreo into the chocolate
  4. Using a fork, flip over the Oreo so that it becomes fully coated
  5. Carefully pick it up using the fork and lightly tap the edge of the pot to get ride of the excess chocolate
  6. Place Oreo onto the cookie sheet and finish dipping the rest of the Oreo's
  7. Allow the Oreo's to completely dry before cutting off the top and bottom of the Oreo
  8. Once the chocolate covered Oreo is completely hard carefully pick it up off the parchment paper
  9. Place Oreo onto a cutting board and cut off the top and bottom of the Oreo to kind of square it off
  10. The sides of the Oreo don't get cut off
  11. Dip the bottom or the Oreo into the chocolate and lightly shake off excess
  12. Place the Oreo standing up onto the parchment paper
  13. Repeat step with remaining Oreos
  14. Once the bottoms have hardened, slightly dip the top of the Oreo into the melted chocolate
  15. Carefully place the gold sequin sprinkle on the top where the melted chocolate is
  16. Using tweezers, carefully dip the back of the gold sequin into the chocolate to act as a glue and place onto the gold sequins that are already on the oreo
  17. Randomly place more sequins throughout the already placed gold sequins. Place more onto the center on the top and build up to make it look like a full pot of gold
  18. Take the airhead candy and cut each strip into 1/3rd piece
  19. Using a knife, spread on some chocolate onto the bottom of the candy to act as a glue
  20. Pull out the water bottle and place onto the cookie sheet
  21. Place the candy, chocolate part, onto the back of the Oreo
  22. Place the Oreo against the water bottle to help secure the candy piece so that it wont fall off the Oreo. The water bottle will be cold enough to quickly harden the chocolate on the candy
  23. Repeat steps with remaining Oreos
  24. Once all done with the decorating, enjoy!

More Fun St. Patrick’s Day Recipes

Leprechaun Bait

Shamrock Cinnamon Rolls

Lucky Rainbow Cupcakes

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