Kitchen Fun With My 3 Sons

Pumpkin Spice Cheesecake Cake

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This Pumpkin Spice Cheesecake Cake is going to be the big hit at your Thanksgiving table. It’s so easy to make and your guests will rave!

Pumpkin Spice Cheesecake Cake

This yummy recipe makes 1 8-inch cheesecake.

Ingredients

  • 1 box of spice cake mix
  • 3 eggs
  • 1 c water
  • 1/2 c oil
  • 1/4 c flour
  • 2 tsp pumpkin spice
  • 1 can (15 oz) pumpkin
  • 4 – 8 oz packages of cream cheese, softened
  • 1 c packed brown sugar
  • 2/3 c sugar
  • 5 large eggs
  • 1 c heavy whipping cream
  • 1/2 c powder sugar
  • 1 tsp vanilla



Pumpkin Spice Cheesecake

Directions

  1. Preheat oven to 350 degrees
  2. Spray springform pan and set aside
  3. Follow the directions on the cake mix box to prepare the cake
  4. Pour the cake batter half way into the springform pan
  5. Bake for 25-35 minutes or until a tooth pick comes out clean
  6. While cake is baking prep the cheesecake
  7.  In a medium bowl, combine the flour, pumpkin spice and pumpkin and mix until combined
  8.  In a standing mixer beat the cream cheese until smooth
  9.  Add in the brown sugar and 2/3 c sugar and mix until combined
  10. While mixing on low speed, add in 1 egg at a time, mixing well after each egg added
  11. Slowly mix in the pumpkin mix
  12. Set oven to 325
  13. Once cake is baked and cooled, add in 3/4 of the cheesecake mixture on top of the cake
  14. Bake for 1 hour and 15 minutes
  15. Once that time is up, turn off the oven and leave the oven door cracked open for 45 minutes
  16. Once that time is up place cheesecake on a wire rack to cool for 1 hour
  17. Place cheesecake into fridge for 4 hour to overnight
  18. After the cheesecake has been in the fridge for 4 hours or overnight prep the whipped cream
  19. Remove cheesecake from springform pan
  20. In a standing mixer, combine the heavy whipping cream, powder sugar and vanilla and mix on medium speed until stiff peaks form
  21. Scoop whipped cream into a piping bag fitted with a star tip
  22. Pipe whipped cream onto the edging of the cheesecake and top with pecans

This Pumpkin Spice Cheesecake Cake recipe will quickly become a household favorite!

Pumpkin Spice Cheesecake

Servings: 12 servings

Pumpkin Spice Cheesecake

Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Chill:
2 hrs
 
This Pumpkin Spice Cheesecake Cake is going to be the big hit at your Thanksgiving table. It’s so easy to make and your guests will rave!

Ingredients

  • 1 box spice cake mix
  • 3 eggs
  • 1 c water
  • 1/2 c oil
  • 1/4 c flour
  • 2 tsp pumpkin spice
  • 15 oz pumpkin
  • 32 oz cream cheese softened
  • 1 c packed brown sugar
  • 2/3 c sugar
  • 5 large eggs
  • 1 c heavy whipping cream
  • 1/2 c powder sugar
  • 1 tsp vanilla

Instructions

  1. preheat oven to 350 degrees
  2. spray springform pan and set aside
  3. follow the directions on the cake mix box to prepare the cake
  4. pour the cake batter half way into the springform pan
  5. bake for 25-35 minutes or until a tooth pick comes out clean
  6. While cake is baking prep the cheesecake
  7. In a medium bowl, combine the flour, pumpkin spice and pumpkin and mix until combined
  8. In a standing mixer beat the cream cheese until smooth
  9. Add in the brown sugar and 2/3 c sugar and mix until combined
  10. while mixing on low speed, add in 1 egg at a time, mixing well after each egg added
  11. slowly mix in the pumpkin mix
  12. set oven to 325
  13. once cake is baked and cooled, add in 3/4 of the cheesecake mixture on top of the cake
  14. bake for 1 hour and 15 minutes
  15. Once that time is up, turn off the oven and leave the oven door cracked open for 45 minutes
  16. Once that time is up place cheesecake on a wire rack to cool for 1 hour
  17. Place cheesecake into fridge for 4 hour to overnight
  18. After the cheesecake has been in the fridge for 4 hours or overnight prep the whipped cream
  19. remove cheesecake from springform pan
  20. in a standing mixer, combine the heavy whipping cream, powder sugar and vanilla and mix on medium speed until stiff peaks form
  21. scoop whipped cream into a piping bag fitted with a star tip
  22. pipe whipped cream onto the edging of the cheesecake and top with pecans.
Nutrition Facts
Pumpkin Spice Cheesecake
Amount Per Serving
Calories 800 Calories from Fat 468
% Daily Value*
Total Fat 52g 80%
Saturated Fat 22g 110%
Cholesterol 239mg 80%
Sodium 589mg 25%
Potassium 459mg 13%
Total Carbohydrates 75g 25%
Dietary Fiber 1g 4%
Sugars 57g
Protein 12g 24%
Vitamin A 90.2%
Vitamin C 4.1%
Calcium 17.1%
Iron 19.5%
* Percent Daily Values are based on a 2000 calorie diet.

Pumpkin Spice Cheesecake

Check out more yummy cheesecake recipes:

Red Velvet Cheesecake

Lemon Blueberry Cheesecake

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