This Pumpkin Spice Monkey Bread with a cream cheese and caramel sauce will warm your belly this winter!
I grew up making monkey bread with my mom all the time so I love the smell of it baking in the oven. It brings back so many great memories. If you have never made monkey bread before, what are you waiting for?? After you try this one, check out our Hot Cocoa Monkey Bread and our Pineapple Upside Down Monkey Bread. Yum!
Pumpkin Spice Monkey Bread
So, in your usual monkey bread recipe, you’re using cinnamon, sugar and butter. For this one though, we’re adding some new yummy ingredients.
We’re adding in pumpkin pie spice and my absolute favorite: pumpkin spice coffee creamer. Those two things turn this monkey bread into a whole new treat.
Toppings Choices
You can get really fun with this if you’d like! Here are our favorite monkey bread toppings:
- Caramel sauce
- Chocolate sauce
- Chopped peanuts
- Chopped walnuts
- Powdered sugar
- Coconut
- Cinnamon sugar mix
Enjoy!
Pumpkin Spice Monkey Bread
Ingredients
- 2 large cans of pillsbury cinnamon rolls
- 1/2 C pumpkin spice coffee creamer divided
- 3/4 C sugar
- 3/4 C brown sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 3/4 C unsalted sweet cream butter melted
Frosting:
- 1 container of cream cheese frosting
- 1/4 C pumpkin spice coffee creamer
Toppings:
- Caramel sauce
- Chopped walnuts
Instructions
- Preheat oven to 350 degrees and spray bundt pan with pam spray and set aside
- Open your cinnamon roll containers and separate the cinnamon rolls
- Cute each roll into quarters
- Combine 1/4 C of the coffee cream with the 3/4 C of melted butter
- In a medium bowl, combine the sugar, brown sugar, pumpkin pie spice and cinnamon and mix until combined
- Dip a piece of the cinnamon roll into the butter and then fully coat the piece into the sugar mixture
- Place sugar coated piece into the bundt pan
- Repeat steps with the remaining cinnamon roll pieces
- Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 C of pumpkin spice creamer
- Pour the icing mixture over the cinnamon roll pieces into the bundt pan
- Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.
- Place the bundt pan onto a wire rack to cool for 5 minutes
- Place a serving patter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom
- Wait 10 minutes before lifting the bundt pan up
- Drizzle with caramel sauce and chopped walnuts
- Enjoy!
Nutrition
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