These pumpkin spice sugar cookie bars are delicious and is going to quickly become your fall favorite. They’re a delicious mixture of a pumpkin cookie and cream cheese frosting. They just melt in your mouth!

Pumpkin Spice Sugar Cookie Bars
Bar Ingredients
- 1 9×13 parchment paper lined baking dish
- 1 C unsalted sweet cream butter, softened
- 1 1/4 C sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 C canned pumpkin puree
- 3 1/4 C flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Frosting Ingredients
- 1 8 oz package of cream cheese, softened
- 1/2 C unsalted sweet cream butter, softened
- 2 tsp vanilla
- 2 1/2 C powder sugar
- 1/2 tsp cinnamon
- harvest melody sprinkles
Directions
- Preheat your oven to 350 degrees and line your baking dish with parchment paper.
- Using a standing mixer, cream together the butter and sugar
- Add in the eggs, pumpkin pure, and vanilla extract
- Mix until combined
- In a large bowl, combine the flour, pumpkin pie spice, baking powder and salt. Using a whisk mix until combined
- Gradually add in the flour mixture into wet mixture until combined
- Scoop batter into parchment paper lined baking dish
- Spray pam spray on your hand so that you can flatten down the batter into the pan with getting the batter on your hands
- Place into the oven and bake for 20 minutes
- Once baked, place onto a wire rack to cool to room temperature
- Using the standing mixer, combine the butter, vanilla and cream cheese and mix until combined
- Add in the cinnamon and powder sugar and mix until combined and fluffy
- Scoop the frosting onto the cooled cookie and smooth it out.
- Sprinkle the harvest sprinkles onto the frosting and place into the fridge for an hour for the frosting to harden
- Cut into bars and enjoy!
These pumpkin spice sugar cookie bars will be your new family favorite!
Pumpkin Spiced Sugar Cookie Bars
Ingredients
- 1 C unsalted sweet cream butter softened
- 1 1/4 C sugar
- 2 large eggs room temperature
- 2 tsp pure vanilla extract
- 1 C canned pumpkin puree
- 3 1/4 C flour
- 2 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350 degrees and line your baking dish with parchment paper.
- Using a standing mixer, cream together the butter and sugar
- Add in the eggs, pumpkin pure, and vanilla extract
- Mix until combined
- In a large bowl, combine the flour, pumpkin pie spice, baking powder and salt. Using a whisk mix until combined
- Gradually add in the flour mixture into wet mixture until combined
- Scoop batter into parchment paper lined baking dish
- Spray pam spray on your hand so that you can flatten down the batter into the pan with getting the batter on your hands
- Place into the oven and bake for 20 minutes
- Once baked, place onto a wire rack to cool to room temperature
- Using the standing mixer, combine the butter, vanilla and cream cheese and mix until combined
- Add in the cinnamon and powder sugar and mix until combined and fluffy
- Scoop the frosting onto the cooled cookie and smooth it out.
- Sprinkle the harvest sprinkles onto the frosting and place into the fridge for an hour for the frosting to harden
- Cut into bars and enjoy!
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.