Kitchen Fun With My 3 Sons

Red Velvet Frosted Cookies

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These red velvet frosted cookies are so good. The homemade cream cheese frosting on top is perfection. Make these for your next party or a fun weekend day of baking!

Red Velvet Frosted Cookies

Red Velvet Frosted Cookies

Ingredients

  • 1 C unsalted sweet cream butter, softened
  • 3/4 C canola oil
  • 1 3/4 C sugar, divided
  • 3/4 C powdered sugar
  • 1 tbsp water
  • 2 large eggs
  • 5 C flour
  • 1/3 C hershey cocoa powder
  • 1/2 tsp baking soda
  • 3/4 tsp cream of tarter
  • 1 tsp kosher salt
  • 1 tbsp red red gel food coloring
  • 1 container of cream cheese frosting
  • 1 disposable piping bag
  • 1 cookie sheet fitted with parchment paper
  • pam cooking spray



Red Velvet Frosted Cookies

Directions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, mix together the flour, cocoa, baking soda, cream of tarter, and salt and whisk together to combine
  3. In a standing mixer, cream together the butter, canola oil, 1 1/2 C sugar, powder sugar, water, eggs and red food coloring until combined.
  4. Gradually add in the dry ingredients into the wet and mix until combined
  5. Using an ice cream scooper, scoop out some dough and roll it into a ball
  6. Place onto the cookie sheet
  7. Using the remaining sugar, pour the sugar onto a plate.
  8. Using a glass, spray the bottom of the glass and dip it into the sugar
  9. Lightly press the bottom of the glass onto the cookie dough and press down
  10. Repeat steps with remaining dough on the cookie sheet
  11. Bake for 12-14 minutes or until the top doesn’t feel doughy anymore
  12. Once the cookies have been baked, let them cool for a few minutes before transferring to a wire rack
  13. Once all cookies have been baked and cooled, scoop cream cheese frosting into piping bag.
  14. Cut the tip off the piping bag and pipe small dollops of the frosting on top of the cookies
  15. Smooth frosting out with a knife
  16. Let cookies sit for 30 minutes so that the frosting can harden before enjoying!

Red Velvet Frosted Cookies

Red Velvet Frosted Cookies

Red Velvet Frosted Cookies

Published By Jill
These red velvet frosted cookies are so good. The homemade cream cheese frosting on top is perfection. Make these for your next party or a fun weekend day of baking!
0 from 0 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 203 kcal

Ingredients
  

  • 1 C unsalted sweet cream butter softened
  • 3/4 C canola oil
  • 1 3/4 C sugar divided
  • 3/4 C powdered sugar
  • 1 tbsp water
  • 2 large eggs
  • 5 C flour
  • 1/3 C hershey cocoa powder
  • 1/2 tsp baking soda
  • 3/4 tsp cream of tarter
  • 1 tsp kosher salt
  • 1 tbsp red red gel food coloring
  • 1 container of cream cheese frosting

Instructions
 

  • Preheat oven to 350 degrees
  • In a large mixing bowl, mix together the flour, cocoa, baking soda, cream of tarter, and salt and whisk together to combine
  • In a standing mixer, cream together the butter, canola oil, 1 1/2 C sugar, powder sugar, water, eggs and red food coloring until combined.
  • Gradually add in the dry ingredients into the wet and mix until combined
  • Using an ice cream scooper, scoop out some dough and roll it into a ball
  • Place onto the cookie sheet
  • Using the remaining sugar, pour the sugar onto a plate.
  • Using a glass, spray the bottom of the glass and dip it into the sugar
  • Lightly press the bottom of the glass onto the cookie dough and press down
  • Repeat steps with remaining dough on the cookie sheet
  • Bake for 12-14 minutes or until the top doesn't feel doughy anymore
  • Once the cookies have been baked, let them cool for a few minutes before transferring to a wire rack
  • Once all cookies have been baked and cooled, scoop cream cheese frosting into piping bag.
  • Cut the tip off the piping bag and pipe small dollops of the frosting on top of the cookies
  • Smooth frosting out with a knife
  • Let cookies sit for 30 minutes so that the frosting can harden before enjoying!

Nutrition

Calories: 203kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 25mgSodium: 87mgPotassium: 46mgSugar: 12gVitamin A: 175IUCalcium: 7mgIron: 1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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