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This red velvet hot cocoa is one of my newest favorites. We love making homemade hot cocoa in the winter. There are so many fun varieties and it’s actually pretty simple even if it does look fancy! The key is the red velvet syrup and whipped topping – yum!
Check down below for more hot cocoa recipes.
Red Velvet Hot Cocoa
Ingredients:
- 4 cups whole milk
- 1/4 cup granulated sugar
- 10 oz semi-sweet baking chocolate, coarsely chopped
- 2 tsp. Red Food Color
- 1 tsp. Pure Vanilla Extract
- 1 tsp. red velvet syrup
Directions:
- Place milk and granulated sugar in medium saucepan on medium heat.
- Bring to simmer, stirring to dissolve sugar.
- Remove from heat.
- Stir in chocolate chips with wire whisk until melted.
- Stir in food color, syrup and vanilla.
- Pour into serving cups.
- Top with whip cream.
- Garnish with Christmas sprinkles.
Red Velvet Hot Cocoa
This red velvet hot cocoa is one of my newest favorites. The key is the red velvet syrup and whipped topping – yum!
Servings: 4 servings
Ingredients
- 4 cups whole milk
- 1/4 cup granulated sugar
- 10 oz semi-sweet baking chocolate coarsely chopped
- 2 tsp. Red Food Color
- 1 tsp. Pure Vanilla Extract
- 1 tsp. red velvet syrup
Instructions
- Place milk and granulated sugar in medium saucepan on medium heat.
- Bring to simmer, stirring to dissolve sugar.
- Remove from heat.
- Stir in chocolate chips with wire whisk until melted.
- Stir in food color, syrup and vanilla.
- Pour into serving cups.
- Top with whip cream.
- Garnish with Christmas sprinkles.
Nutrition
Calories: 614kcal | Carbohydrates: 62g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 29mg | Sodium: 113mg | Potassium: 724mg | Fiber: 6g | Sugar: 52g | Vitamin A: 430IU | Calcium: 320mg | Iron: 4.6mg
More Delicious Holiday Recipes and Cocoa
Boozy White Chocolate Mint Cocoa
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