Red Velvet Hot Cocoa

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By: Jill Mills Posted: Dec 14, 2017 Updated: Feb 19, 2020

This red velvet hot cocoa is one of my newest favorites. We love making homemade hot cocoa in the winter. There are so many fun varieties and it’s actually pretty simple even if it does look fancy! The key is the red velvet syrup and whipped topping – yum!

Check down below for more hot cocoa recipes.

Red Velvet Hot Cocoa

Ingredients:

• 4 cups whole milk
• 1/4 cup granulated sugar
• 10 oz semi-sweet baking chocolate, coarsely chopped
• 2 tsp. Red Food Color
• 1 tsp. Pure Vanilla Extract
• 1 tsp. red velvet syrup

Directions:

1. Place milk and granulated sugar in medium saucepan on medium heat.
2. Bring to simmer, stirring to dissolve sugar.
3. Remove from heat.
4. Stir in chocolate chips with wire whisk until melted.
5. Stir in food color, syrup and vanilla.
6. Pour into serving cups.
7. Top with whip cream.
8. Garnish with Christmas sprinkles.

No ratings yet

Red Velvet Hot Cocoa

This red velvet hot cocoa is one of my newest favorites. The key is the red velvet syrup and whipped topping – yum!

Servings: 4 servings

Prep: 5 minutes mins

Cook: 10 minutes mins

1 minute min

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Ingredients

  

1x2x3x

• ▢ 4 cups whole milk
• ▢ 1/4 cup granulated sugar
• ▢ 10 oz semi-sweet baking chocolate coarsely chopped
• ▢ 2 tsp. Red Food Color
• ▢ 1 tsp. Pure Vanilla Extract
• ▢ 1 tsp. red velvet syrup

Instructions

• Place milk and granulated sugar in medium saucepan on medium heat.
• Bring to simmer, stirring to dissolve sugar.
• Remove from heat.
• Stir in chocolate chips with wire whisk until melted.
• Stir in food color, syrup and vanilla.
• Pour into serving cups.
• Top with whip cream.
• Garnish with Christmas sprinkles.

Last Step:

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Nutrition

Calories: 614kcal | Carbohydrates: 62g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 29mg | Sodium: 113mg | Potassium: 724mg | Fiber: 6g | Sugar: 52g | Vitamin A: 430IU | Calcium: 320mg | Iron: 4.6mg

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