Semi-Homemade Pumpkin Angel Food Cake Recipe
Angel food is a very popular cake because it is light and airy and delicious. It never tastes weighed down like some other cakes. This pumpkin angel food cake is no different. It is so tasty and it is so easy that your family will love it. Being made with an angel food cake mix means you don’t have to spend a ton of time in the pantry or have a bunch of ingredients on hand.
I love making this as a different but absolutely delicious pumpkin dessert during the fall pumpkin season. If you like this, check out my recipes for this pumpkin bread cheesecake, moist pumpkin bread, or the classic pecan pumpkin pie.
Can I Turn This Into Angel Food Cupcakes?
If you want to make these into angel food cupcakes, it only takes 2 changes to the recipe. First, when you are ready to fill the pan, use cupcake tins and liners instead. The other is how long you will bake the cupcakes. When you make these, you will bake the cupcakes 15-18 minutes until they are golden brown and the top is dry.
Can I Add an Angel Food Cake Frosting?
This cake you be fantastic with frosting. Currently, I make it with a white chocolate drizzle but you could turn the melted chocolate into a ganache or just add more than a drizzle over the cake.
Ingredients
- Canned pumpkin
- Cinnamon
- Pumpkin pie spice
- Vanilla
- Angel food cake mix
- White chocolate
- Whipped cream
How to Make a Pumpkin Angel Food Cake
Semi-Homemade Pumpkin Angel Food Cake Recipe
Ingredients
- 1 cup canned pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 1 Angel food cake mix
- White chocolate melt and drizzle
- Whipped cream
Instructions
- In a Medium bowl, combine the pumpkin, cinnamon, pumpkin pie spice and Vanilla, and stir well to blend all ingredients.
- Make the Angel food cake mix according to package directions, in a stand mixer, and mix until light and fluffy.
- Put two cups of the Angel food cake mix into the bowl with the pumpkin, and stir to blend.
- Gently fold the pumpkin mixture into the rest of the Angel food cake, and pour the Angel food cake mixture into an Angel food cake pan, or a Bundt pan.
- Do not grease or flour the pan.
- Bake the pumpkin Angel food cake at 350 degrees for 40 to 45 minutes on the lowest oven rack, and when the cake is golden brown on top, and springs back when touched it should be done, if not, leave another 5 minutes.
- Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake.
- Invert the cake onto a cake plate, and let the cake cool before removing the pan.
- After about 30 minutes try to remove the pan, it should come off the cake easily.
- When the cake has cooled, melt white chocolate in the microwave, and drizzle over the cake.
- Top with Whipped cream and cinnamon. Serve, and Enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Equipment
- Hand or stand mixer
- Bundt pan
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.