We made these fun Bunny Pops using marshmallows that we had on hand and left over heart candy (which I am sure a lot of you still have).
To make one of these you need…
2 Large Marshmallows
2 Square Marshmallows (the s’mores kind)
2 Mini Marshmallows
Pink Heart Candies and Mini Black Circle Candies
2 Edible Eyes
White Cookie Frosting and Chocolate Cookie Frosting (you could just use a hand full of chocolate chips)
We pushed our 2 large marshmallows on the stick. We cut the two square marshmallows in half. Cut around 2 halves with kitchen scissors and make the ears. Cut around the other square halves and make the feet. Dip the sides in a little bit of sugar if it is sticky. Decorate the feet and ears with the candy with your white frosting. Attach the ears on the head and the feet on the body with the frosting and let dry. Attach a pink heart candy on the face for the nose. Cut a mini marshmallow in half and attach on the face. We also attached a small white heart candy for the bunny teeth. Attach on the edible eyes. We piped whiskers onto wax paper and let dry and attached those. Ours were a bit big, I am sure you could make them look a little better. We attached on some arms on the sides from scraps. Attach the mini marshmallow on the back for the tail.
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