Kitchen Fun With My 3 Sons

Spiced Bourbon Cherries

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If you like cherries you are going to love making these spiced bourbon cherries. Since they last for a couple months you can make a big batch and save them or give them as gifts. Yum!

Spiced Bourbon Cherries

Ingredients:

  • 1 pound sweet bing cherries, pitted and stems removed
  • 1/2 cup water
  • 1/2 cup honey
  • 1 tsp. vanilla extract
  • 1/2 tsp.  of nutmeg
  • 2 cinnamon stick
  • 1 grated skin of an orange
  • 1 cup bourbon



Spiced Bourbon Cherries

Directions:

  1. Place the cherries in two clean pint-sized mason jars.
  2. Set aside.
  3. In a medium saucepan on medium heat add your water, honey, vanilla extract and honey.
  4. Stir until combined.
  5. Add the cinnamon and grated orange.
  6. Stirring occasionally.
  7. You stir until the mixture reaches a simmer.
  8. Reduce heat to a low, and simmer for 10 minutes.
  9. Remove from heat, and strain the mixture into a bowl.
  10. Add in the spiced bourbon, and stir to combine.
  11. Pour the bourbon mixture evenly over the cherries.
  12. Set to the side so it can cool completely to room temperature.
  13. Secure the lids on the mason jars, give them a shake, and refrigerate for at least 3 days before using.
  14. The cherries will last for up to 2-3 months.

Spiced Bourbon Cherries

Spiced Bourbon Cherries

Spiced Bourbon Cherries

Published By Jill
If you like cherries you are going to love making these spiced bourbon cherries. Since they last for a couple months you can make a big batch and save them or give them as gifts. Yum!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Condiment
Cuisine American
Servings 10 servings
Calories 139 kcal

Ingredients
  

  • 1 pound sweet bing cherries pitted and stems removed
  • 1/2 cup water
  • 1/2 cup honey
  • 1 tsp. vanilla extract
  • 1/2 tsp. of nutmeg
  • 2 cinnamon stick
  • 1 grated skin of an orange
  • 1 cup bourbon

Instructions
 

  • Place the cherries in two clean pint-sized mason jars
  • Set aside.
  • In a medium saucepan on medium heat add your water, honey, vanilla extract and honey.
  • Stir until combined.
  • Add the cinnamon and grated orange.
  • Stirring occasionally.
  • You stir until the mixture reaches a simmer.
  • Reduce heat to a low, and simmer for 10 minutes.
  • Remove from heat, and strain the mixture into a bowl.
  • Add in the spiced bourbon, and stir to combine.
  • Pour the bourbon mixture evenly over the cherries.
  • Set to the side so it can cool completely to room temperature.
  • Secure the lids on the mason jars, give them a shake, and refrigerate for at least 3 days before using.
  • The cherries will last for up to 2-3 months.

Nutrition

Calories: 139kcalCarbohydrates: 21gSodium: 1mgPotassium: 109mgFiber: 1gSugar: 19gVitamin A: 30IUVitamin C: 3.3mgCalcium: 14mgIron: 0.3mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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The ingredient list calls for bourbon, but the directions say to add spiced bourbon to the mixture. Is the bourbon supposed to be plain, or do you use a special bourbon?

Wow! So tasty!

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