Spicy Southern Hot Corn Dip

Ingredients:

3 + 1/2 cans of corn (drained/ rinsed)

1 large green bell pepper (diced)

4 fresh jalapeno peppers (seeds/veins removed then diced)

1/2 C diced pickled jalapeno peppers

1/2 C green chili salsa (spicy)

5 TBSP un-salted butter

1 package cream cheese ( softened )

1/2 tsp regular paprika

1/2 tsp. cayenne pepper

2 C grated sharp cheddar cheese

salt and pepper, to taste

Toppings:

cilantro

hot sauce

grated sharp cheddar cheese

diced jalapeños

Directions:

Pre-heat oven to 350 degrees.

Chop the veggies.

Set aside.

Combine butter and cream cheese in a medium saucepan.

Cook over medium heat.

Stir until smooth and creamy.

Add corn, bell pepper, jalapeño pepper, and pickled jalapeños.

Stir.

Add paprika, cayenne, green chili salsa, salt, and pepper.

Stir.

Stir in 1 1/2 C cheddar cheese, continuing to stir until melted.

Scoop mixture into a casserole dish topping with rest of the cheddar cheese.

Bake at 350 degrees for 15-20 minutes. (until hot and bubbly)

More Great Dip Recipes:

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Spicy Southern Hot Corn Dip