Kitchen Fun With My 3 Sons

Spicy Southern Hot Corn Dip

Disclaimer: This post may contain affiliate links.

This Spicy Southern Hot Corn Dip is a perfect summer side dish. All your friends are going to be requesting it at every get-together!

There is a really great combination of sweet and spicy in this and it pairs perfect with summer grilling.

Spicy Southern Hot Corn Dip

Spicy Southern Hot Corn Dip

Ingredients:

  • 3 + 1/2 cans of corn (drained/ rinsed)
  • 1 large green bell pepper (diced)
  • 4 fresh jalapeno peppers (seeds/veins removed then diced)
  • 1/2 C diced pickled jalapeno peppers
  • 1/2 C green chili salsa (spicy)
  • 5 TBSP un-salted butter
  • 1 package cream cheese ( softened )
  • 1/2 tsp regular paprika
  • 1/2 tsp. cayenne pepper
  • 2 C grated sharp cheddar cheese
  • salt and pepper, to taste

Toppings:

  • cilantro
  • hot sauce
  • grated sharp cheddar cheese
  • diced jalapeños

Spicy Southern Hot Corn Dip

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Chop the veggies.
  3. Set aside.
  4. Combine butter and cream cheese in a medium saucepan.
  5. Cook over medium heat.
  6. Stir until smooth and creamy.
  7. Add corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  8. Stir.
  9. Add paprika, cayenne, green chili salsa, salt, and pepper.
  10. Stir.
  11. Stir in 1 1/2 C cheddar cheese, continuing to stir until melted.
  12. Scoop mixture into a casserole dish topping with rest of the cheddar cheese.
  13. Bake at 350 degrees for 15-20 minutes. (until hot and bubbly)

Spicy Southern Hot Corn Dip

Spicy Southern Hot Corn Dip

Spicy Southern Hot Corn Dip

Published By Jill
This Spicy Southern Hot Corn Dip is a perfect summer side dish. All your friends are going to be requesting it at every get-together!
0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 16 servings
Calories 231 kcal

Ingredients
  

  • 3 1/2 cans corn drained/ rinsed
  • 1 large green bell pepper diced
  • 4 fresh jalapeno peppers seeds/veins removed then diced
  • 1/2 C diced pickled jalapeno peppers
  • 1/2 C green chili salsa spicy
  • 5 TBSP un-salted butter
  • 8 oz cream cheese softened
  • 1/2 tsp regular paprika
  • 1/2 tsp. cayenne pepper
  • 2 C grated sharp cheddar cheese
  • salt and pepper to taste

Toppings:

  • cilantro
  • hot sauce
  • grated sharp cheddar cheese
  • diced jalapeños

Instructions
 

  • Pre-heat oven to 350 degrees.
  • Chop the veggies.
  • Set aside.
  • Combine butter and cream cheese in a medium saucepan.
  • Cook over medium heat.
  • Stir until smooth and creamy.
  • Add corn, bell pepper, jalapeño pepper, and pickled jalapeños.
  • Stir.
  • Add paprika, cayenne, green chili salsa, salt, and pepper.
  • Stir.
  • Stir in 1 1/2 C cheddar cheese, continuing to stir until melted.
  • Scoop mixture into a casserole dish topping with rest of the cheddar cheese.
  • Bake at 350 degrees for 15-20 minutes. (until hot and bubbly)

Nutrition

Calories: 231kcalCarbohydrates: 21gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 39mgSodium: 256mgPotassium: 281mgFiber: 2gSugar: 5gVitamin A: 970IUVitamin C: 18.2mgCalcium: 121mgIron: 0.7mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Spicy Southern Hot Corn Dip

More Great Dip Recipes:

BLT Dip

Pepperoni Pizza Dip

Honey Mustard Minion Dip

Brownie Batter Dessert Dip

Cheesecake Dessert Dip

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON