We made this fun St. Patrick’s Day Bento Lunch and my boys really loved this! What’s not to love about a Shamrock PB&J, Rainbow Apple Sauce, & Clover Chips!
St. Patrick’s Day Bento Lunch
2 Pieces of Whole Wheat Bread
1 Drop of Green Food Coloring
We started out by cutting a clover shape into a piece of bread using a clover cookie cutter. We spread peanut butter on the other piece of bread. We tinted our apple jelly with 1 drop of green food coloring. We added the cut out piece of bread on top for the green jelly to show through. We preheated our oven to 350. We cut out clover shapes from a spinach tortilla using the clover cookie cutter. Spray the clover cut outs with cooking spray on both sides and bake for about 10 minutes. We drew a cloud with a rainbow and pot of gold on a piece of paper and cut it out. We taped it to the of the apple sauce. We cut green grapes in half and placed them around the sandwich. That’s it!
A fun St. Patrick’s Day lunch for the kids and I bet they will love opening this up at school!:)
We used Easy Lunchboxes to make our fun St. Patrick’s Day Bento Lunch!
For all of our other St. Patrick’s Day creations go HERE!