It doesn’t take much time or effort to make these delicious Strawberry cake mix cookies. Top these cookies with an incredible strawberry lemon glaze. Make these cookies for an amazing treat or use them for a bake sale.
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Cake Mix recipes are one of the better ways to make a quick and easy dessert. These Strawberry Cake Mix Cookies are simple and delicious! With only a few ingredients, you can have a perfectly soft, delectable, and tasty dessert in minutes. Like this recipe, there are many amazing cake mix recipes that you can try such as these Cake Mix Cookies (3 ways) or these Chocolate Cake Mix Cookies.
Ingredients
- Cake Mix– You will need strawberry cake mix for this recipe.
- Eggs– Use these at room temperature.
- Oil– Use canola or vegetable oil.
- Vanilla– Use pure extract for the best flavoring.
- Powdered Sugar– This sugar is great for homemade icing.
- Strawberries– These will need to be chopped to prepare.
- Lemon Juice– Use freshly squeezed lemon juice or water for the glaze.
How to Make Strawberry Cake Mix Cookies
To start, set the oven to 350 degrees.
First, add the strawberry cake mix eggs, oil, and vanilla into a large mixing bowl, and combine using a fork or hand mixer.
Secondly, use parchment paper to line a baking sheet.
Thirdly, using your hands or cookie scoop, create dough balls with 1 tablespoon of the cookie dough and arrange on to the prepared baking pan, about 2-inches apart.
Next, place the cookies into the oven for 10 minutes, or until they just begin to turn a light brown. Make sure not to overbake.
Finally, take the cookies out of the oven and allow them to cool on the baking sheet, while you make the glaze.
Glaze:
To start, add the strawberries and lemon juice into a food processor or blender and combine.
Next, combine the strawberry mixture and powdered sugar until smooth. And, if the glaze is too thin, you can add a bit more of the powdered sugar, and if it’s too thick, just add more juice or water.
Transfer the cookies to a wire rack and top with the strawberry glaze.
Top with more powdered sugar, if desired.
Serve and Enjoy!
How to Store Cake Mix Cookies?
Storing cookies in an airtight container will keep them moist and fresh for a while. You can store these cookies in the fridge or at room temperature. The shelf life of the cookies will depend on where they are stored.
How to Make lemon glaze?
Making the lemon glaze is simple and quick for a cooking topper. You will first combine lemon juice with a preferred fruit like strawberries. Next, you will blend the mixture with powdered sugar until smooth. Place the cookies on a wire rack and you can begin spooning on your glaze mixture.
More Cake Mix Recipes:
- Lemon Cake Mix Cookies with Cream Cheese
- Funfetti Cake Mix Cinnamon Rolls
- Strawberry Cake Mix Cookies {4-ingredients}
- Patriotic Cake Mix Cookies
Strawberry Cake Mix Cookies with Strawberry Lemon Glaze
Ingredients
- 1 strawberry cake mix
- 2 eggs
- 1/4 cup canola oil or vegetable oil
- 1 teaspoon pure vanilla extract
Strawberry Lemon Glaze
- 2 cups powdered sugar
- 1/3 cup strawberries chopped
- 1 tablespoon lemon juice or water
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
- Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2” apart on the baking sheet.
- Bake for 10 minutes - or until the edges start to brown. Do not overbake.
- Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.
- To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
- Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it’s too thick, add more lemon juice or water).
- Transfer cookies to a cooling rack and spoon glaze on top of cookies.
- Once cooled, sprinkle with powdered sugar (optional).
Last Step:
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