Toffee Chocolate Chip Cookies are Chewy, Rich and Loaded with Toffee, Chocolate and Pecans. They are so full of flavor and they are always a crowd favorite.
Tired of boring cookies? We have so many new and fun recipes to try! You’ll really enjoy our Carrot Cake Cookies, Rolo Stuffed Cookies and Twix Cookies. Yum!
Toffee Chocolate Chip Cookies
If you’re baking for the holidays or attending a cookie exchange, these will be a hit! They’re very similar to a typical chocolate chip cookie recipe but has the added flavor of chopped pecans and bits of toffee. We also use both brown sugar and white sugar which really add to the flavor!
Tips for the Perfect Cookie
There are a few things you can do to make sure your cookies turn out perfect every time. Here are the most important ones.
- Use ingredients that are at room temperature. Let your butter and egg sit out for half an hour to warm up.
- Use the best vanilla you can. Imitation vanilla doesn’t taste nearly as good as the real thing.
- Follow the instructions exactly as listed. Don’t simply add all the ingredients together – the mixing steps really matter!
- Use a cookie scoop to make sure every cookie you make is the same size as the others.
We have so many more cookie recipes to check out after you’ve made these. In fact, we even have a Pinterest board with over 1,000 cookies to make!
Toffee Chocolate Chip Cookies
Ingredients
- 6 Tbsp. salted butter softened
- 1/3 cup light brown sugar
- 1/3 granulated white sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Cream butter and sugars in a large bowl until fluffy.
- Add egg and vanilla extract and beat until smooth.
- Stir in flour, cornstarch, and baking soda and mix until combined.
- Fold in chocolate chips, toffee bits, and pecans.
- Roll dough into 1-2 inch balls and place on prepared baking sheet.
- Bake for 11 to 12 minutes.
- Let cool for about 1 minute before moving to cooling rack.
- Cool completely before eating.
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