Unicorn Poop Cookies made with Rainbow Meringues

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These Unicorn Poop Cookies are so fun and cute! Kids will love these adorable meringue rainbow cookies and they are so easy to make!

Unicorn Poop Cookies

These would be so perfect to make for a unicorn party, rainbow party or even St. Patrick’s Day!

Unicorn Poop Cookies

Ingredients

4 egg whites
1/4 tsp cream of tarter
1/2 C sugar
2/3 C powder sugar
1 TBSP vanilla extract
purple, pink and blue gel coloring
Directions
Preheat the oven to 225 degrees
In a standing mixer, add in the egg whites and cream of tarter.
Mix on medium speed until soft peaks form and then increase to faster speed.
Alternating between the sugar and powder sugar, add in 1 Tablespoon at a time until stiff peaks form.
Add in the vanilla and mix until combined.
Split batter into 5 bowls
Add blue into one bowl
Add pink into the second one
Add orange into the third one
Add yellow into the fourth one
Leave the fifth bowl white
Using a pastry bag with a round tip, scope some blue meringue on1/4 of the bag
Add the pink meringue to another 1/4 of the bag
Add the orange to the bag
Add the yellow and then the white
Pipe on the meringues onto a baking sheet lined with parchment paper.
Bake for 1 hour and 30 minutes
Unicorn Poop Cookies
 SO fun and your Kids will love them…trust us!!
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Unicorn Poop Cookies

Rainbow colored cookies that are so easy to make!
Servings: 24 cookies
Prep: 15 minutes
Cook: 1 hour 30 minutes

Ingredients
  

  • 4 egg whites
  • 1/4 tsp cream of tarter
  • 1/2 C sugar
  • 2/3 C powder sugar
  • 1 TBSP vanilla extract
  • purple pink and blue gel coloring

Instructions

  • Preheat the oven to 225 degrees
  • In a standing mixer, add in the egg whites and cream of tarter.
  • Mix on medium speed until soft peaks form and then increase to faster speed.
  • Alternating between the sugar and powder sugar, add in 1 Tablespoon at a time until stiff peaks form.
  • Add in the vanilla and mix until combined.
  • Split batter into 5 bowls
  • Add blue into one bowl
  • Add pink into the second one
  • Add orange into the third one
  • Add yellow into the fourth one
  • Leave the fifth bowl white
  • Using a pastry bag with a round tip, scope some blue meringue on1/4 of the bag
  • Add the pink meringue to another 1/4 of the bag
  • Add the orange to the bag
  • Add the yellow and then the white
  • Pipe on the meringues onto a baking sheet lined with parchment paper.
  • Bake for 1 hour and 30 minutes

Last Step:

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Nutrition

Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 13mg | Sugar: 8g

Categories:

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