Valentine Love Bug Cookies
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How adorable are these love bug cookies? These yummy Nutter Butters dipped in pink chocolate are my kids favorite Valentine’s Day treat. These are going to be a huge hit at all the Valentine school parties this year.
Love Bug Cookies
Ingredients
- 1 package of Butter Butters
- 1 package of bright pink candy melts
- 2 tbsp coconut oil
- 1 package of small edible eyes
- 1 container of wilton confetti hearts
- 1 package of wilton royal icing transfer butterfly wings
- 1 cookie sheet fitted with parchment paper
- Double Boiler
Directions
- Using the double boiler, place water into the bottom pot and bring to a boil
- Place the top pot on top and pour in the candy melts and add in the tbsp coconut oil
- Using a rubber spatula, mix until melted and smooth
- Using a fork, dip a Nutter Butter cookie into the candy melt. Use the fork to flip it over.
- Carefully pick up the cookie using the fork and lightly tap the edge of the pot to get ride of the excess candy melt
- Place onto the cookie sheet
- Repeat steps with remaining cookies
- Place two eyes onto the Nutter Butter
- Place two red hearts for the antenna
- Place a red heart under the eyes for the mouth
- Let the cookies harden
- Once cookies are hard, dip the edge of the wing into the chocolate and place the wing into the crease of the nutterbutter
- Hold wing there for about 1 minute for chocolate to harden
- Enjoy!
Love Bug Cookies
How adorable are these love bug cookies? These yummy Nutter Butters dipped in pink chocolate are my kids favorite Valentine’s Day treat.
Servings: 24 cookies
Ingredients
- 1 package of nutterbutters
- 1 package of bright pink candy melts
- 2 tbsp coconut oil
- 1 package of small edible eyes
- 1 container of wilton confetti hearts
- 1 package of wilton royal icing transfer butterfly wings
- 1 cookie sheet fitted with parchment paper
- Double Boiler
Instructions
- Using the double boiler, place water into the bottom pot and bring to a boil
- Place the top pot on top and pour in the candy melts and add in the tbsp coconut oil
- Using a rubber spatula, mix until melted and smooth
- Using a fork, dip a nutterbutter cookie into the candy melt. Use the fork to flip it over.
- Carefully pick up the cookie using the fork and lightly tap the edge of the pot to get ride of the excess candy melt
- Place onto the cookie sheet
- Repeat steps with remaining cookies
- Place two eyes onto the nutterbutter
- Place two red hearts for the antenna
- Place a red heart under the eyes for the mouth
- Let the cookies harden
- Once cookies are hard, dip the edge of the wing into the chocolate and place the wing into the crease of the nutterbutter
- Hold wing there for about 1 minute for chocolate to harden
- Enjoy!
