Beef Tips and Rice

Juicy Beef Tips with Gravy

These tender beef tips smothered in cream of mushroom gravy and served over a bed of fluffy rice are a guaranteed hit every time!

Heat some oil in a cast iron skillet and cook the steak until all sides are browned.

Brown the Steak

Add the Onion

Toss in the onion and garlic and cook for 1-2 minutes more.

Mix in the Gravy

Combine soup, water, and garlic salt in a bowl, and then add it on top of the meat. Let the ingredients come to a simmer on low heat.


Let the beef simmer for 45 minutes, mixing regularly. Scrape the bottom of the pan/pot to avoid sticking.


Serve your steak and gravy over a bed of hot rice, and garnish with chopped parsley!

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