These tender, soft and chewy peanut butter cookies are a classic recipe bursting with peanut butter flavor! The dough comes together in minutes, no chilling required. Plus, these homemade cookies are sprinkled with sea salt for that extra special sweet-salty taste.
Soften the butter, then stir in the sugar and peanut butter + the egg and vanilla.
Slowly add the flour + baking soda into the wet ingredients.
Stir together the dough ingredients until everything is combined. Now it's time to scoop and bake!
Scoop the dough out onto a baking sheet. Use a fork to gently indent the tops of the dough.
Sprinkle the cookies with sea salt, then bake for 9 minutes at 350ºF. Let them cool, then move to a wire rack.
Once your cookies have cooled, enjoy the chewiest peanut butter cookies ever with a glass of milk!