You'll need flour tortillas, chicken breast, and a few other simple ingredients to make this easy recipe.
Combine the chicken, pepper, onion, salsa, and taco mix together.
Cut the tortillas in half.
Add 1/2 a tablespoon of cheese and a tablespoon of chicken mixture on one half of the tortilla.
Roll each filled tortilla into a cone shape.
Arrange in baking sheet around a glass dish, with the small pointed ends touching the dish, until you have a circle.
Sprinkle colby jack cheese over the first layer of quesadilla cones.
Repeat with more cones and cheese, sprinkling the remaining cheese over the third layer. Then bake.
Transfer the quesadilla ring to a serving platter, top with cilantro, and serve with dipping sauce.