You'll only need a few ingredients to make this easy recipe. Let's get started!
Start by cooking the carrots, onion, and celery. Then stir in the minced garlic and spices.
Then add the cabbage, broth, roasted tomatoes, and white wine vinegar.
Cover the soup and simmer for 20 minutes.
Garnish with fresh parsley and serve with a side salad. Enjoy!