You'll need jalapenos, apple cider vinegar, and a few seasonings to make this easy recipe.
Combine the sugar, apple cider vinegar, garlic powder, celery seed, and turmeric in large saucepan and cook on a low simmer.
Put in the peppers and turn the heat up, cooking for 4-5 minutes.
Remove the excess liquid from the peppers using a strainer and place them into jars.
Add the syrup to the jars and seal. Place in the fridge to allow the pickling process to take place!
Try your Candied Jalapenos on cream cheese and crackers, or a variety of dishes!