You'll need pancake mix, butter, and a few other ingredients to make this easy recipe. Let's get started!
Prepare the pancake batter according to the directions on the package. Set aside.
Heat butter and cream cheese for 30 seconds at a time. Then add powdered sugar and vanilla, whisk until smooth, and set aside.
In another bowl, melt the butter in the microwave. Mix in the cinnamon and brown sugar, then transfer to a piping bag.
Preheat the skillet over low heat, adding some butter to coat the pan. Then add 1/2 cup pancake batter.
Pipe a cinnamon swirl in the center. Once the batter starts bubbling, flip to the other side to finish cooking.
Repeat with the remaining pancakes.
When serving, drizzle the warm cream cheese glaze over the top of the pancakes.