Corned Beef and Cabbage


What Type of Meat is Corned Beef?

Corned beef is beef brisket that has been cured and brined, and typically already seasoned. And since it’s a tough cut of meat, you want to cook it low and slow!

You'll need corned beef brisket and a few other ingredients to make this easy recipe. Let's get started!

What You'll Need

Add the corned beef brisket to the slow cooker, then top with the beef stock, bay leaves, and seasoning packet. Cook on low.

Cook on Low

Add the baby carrots and potatoes around the brisket. Then continue cooking.

Add the Veggies

Add the cabbage and cook a final time, until the cabbage is tender.

Add the Cabbage

Slice the corned beef against the grain and serve.


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