You'll need ground beef, frozen corn, and a few other ingredients to make this easy recipe. Let's get started!
Cook the ground beef in a skillet until no longer pink, then drain all the grease.
Whisk together cream of mushroom soup, milk, and sour cream. Add onion powder, salt, and black pepper, and stir until well combined.
Stir in ground beef, corn, ½ cup of cheese, and bacon. Combine using a wooden spoon.
Pour the mixture into the prepared baking dish, then layer with another ½ cup of cheese and tater tots.
Bake until the tots are browned. Then top with remaining shredded cheese and bake for an additional 5 minutes.
Serve and enjoy!