You'll need shrimp, fettucine, and a few other simple ingredients to make this easy recipe.
Prepare the pasta according to the directions on the box.
Season the shrimp with garlic, salt, paprika, and pepper.
Fry the shrimp until cooked through, then set aside.
Add remaining ingredients to the pan and heat until the cream cheese melts.
Add a cup of chicken stock and stir until smooth.
Return the shrimp and pasta to the pan with the sauce. Stir well.
Sprinkle with parsley, and serve with breadsticks and a side salad. Enjoy!