You'll need chicken breast, chicken broth, and a few other simple ingredients to make this easy recipe.
Brown the chicken breasts in a skillet for 2 minutes each side, then place them in the slow cooker.
Combine chicken stock, heavy cream, cornstarch, garlic, Italian seasoning, onion powder, and paprika.
Pour the sauce on top of the juicy chicken breasts.
Add the sundried tomatoes and butter to the top of the chicken and sauce.
Cover and cook on low for 6 hours or on high for 4 hours.
Top with fresh basil and serve over pasta or rice.